BUTTON MUSHROOM SOUP RECIPES

Name: Button Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups button mushrooms, chopped finely; 1 stick (1/2 cup) salted butter; 2 Tbl flour; 6 – 8u00A0 (depending on size) spring onions, chopped (white parts only); 1 Bay leaf; 1/2 t dried thyme (optional); 2 cups vegetable broth; 1 cup whole milk; salt and pepper to taste; sliced sautee’d mushrooms for garnish (optional)

BUTTON MUSHROOM SOUP | SCHNITZELGIRL

Button Mushroom Soup | Schnitzelgirl image

I found an entire package of big beautiful button mushrooms that I had purchased at Costco and were left in the produce drawer, forgotten. It was time to test mushroom soup ideas, and not only was this recipe easy, it was very tasty. Hubby loved it, and he is a serious food critic!

Provided by Liz

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 cups button mushrooms, chopped finely
1 stick (1/2 cup) salted butter
2 Tbl flour
6 – 8 (depending on size) spring onions, chopped (white parts only)
1 Bay leaf
1/2 t dried thyme (optional)
2 cups vegetable broth
1 cup whole milk
salt and pepper to taste
sliced sautee’d mushrooms for garnish (optional)

Steps:

In a large saucepan, heat the stick of butter until melted.
Add the spring onions and cook on medium low heat, stirring often, until onions are soft and starting to brown.
Add the flour and stir constantly until the roux is light brown.
Add the mushrooms, turn the heat up slightly and continue to stir as the mushrooms release their moisture.
Add the broth, the thyme and the bay leaf. Stir well and bring heat up again. Allow the soup to simmer for at least 10 minutes.
Add the milk and allow the soup to heat thoroughly over medium low heat for 5-10 minutes.
Remove bay leaf and taste for seasoning. Add salt and pepper if needed.
Garnish with mushroom slices if desired.

CHINESE BUTTON MUSHROOM SOUP | CHINA SICHUAN FOOD

Chinese Button Mushroom Soup | China Sichuan Food image

Super easy Chinese button mushroom soup

Provided by Elaine

Yield 3

Number Of Ingredients 7

Ingredients

10 button mushrooms (, ends removed )
1 tbsp. vegetable cooking oil
4 slices ginger
4 scallion sections
1 tbsp. light soy sauce
dash of white pepper
1/2 tsp. salt

Steps:

Clean the mushrooms and remove the ends. Add some vegetable cooking oil and fry the mushrooms surface down so the bottom shape can help to hold the juice. Use slowest fire during the process to avoid burnt bottom.
Break the mushrooms into smaller pieces with a scoop. Place in 3 slices of ginger and 4-5 green onion sections. Fry until aromatic.
Add around 800ml to 1 L water. Bring to boil, season with salt, light soy sauce and white pepper.

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 2 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 4 g, SodiumContent 597 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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