MEATBALLS WITH BREADCRUMBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET



Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

  • Preheat your oven to 360 degrees F and grease a roasting tray.
  • In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
  • Cover and transfer to a chilled area to marinate for an hour.
  • When ready, shape your mixture into meatballs using your preferred method.
  • Arrange neatly onto your greased roasting pan.
  • Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET



Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

  • Preheat your oven to 360 degrees F and grease a roasting tray.
  • In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
  • Cover and transfer to a chilled area to marinate for an hour.
  • When ready, shape your mixture into meatballs using your preferred method.
  • Arrange neatly onto your greased roasting pan.
  • Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
Oct 31, 2019 · Milk-and-cream-soaked breadcrumbs and an egg are the secrets to these supertender meatballs from Swedish star chef Magnus Nilsson. Serve them as he does, with lingonberry jam …
From foodandwine.com
See details


AUTHENTIC SWEDISH MEATBALLS RECIPE - BBC FOOD
For the meatballs, fry the onion in a little butter until soft then transfer to a large bowl. Mix in the cream, milk, salt, spices and breadcrumbs. Add the beef and pork mince and mix thoroughly ...
From bbc.co.uk
See details


THE BEST AIR FRYER MEATBALLS {EASY ITALIAN-STYLE} - PLATED
Feb 03, 2020 · Tips and Tricks for Making the Best Meatballs. Avoid over-mixing the mixture since that usually results in tough meatballs. I recommend using your hands to combine the ingredients. Instead of plain breadcrumbs, you can also use Italian-style breadcrumbs…
From platedcravings.com
See details


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Origin of Meatballs. These days, meatballs are enjoyed all over the world and come in many different forms. But it’s believed that the idea originated from Persian meatballs known as kofta.. Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs …
From minimalistbaker.com
See details


OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
Oct 31, 2019 · Milk-and-cream-soaked breadcrumbs and an egg are the secrets to these supertender meatballs from Swedish star chef Magnus Nilsson. Serve them as he does, with lingonberry jam …
From foodandwine.com
See details


SWEDISH MEATBALLS - RICARDO
Add the ground meat, milk, egg, and spices to the breadcrumbs mixture. Stir to combine. Season with salt and pepper. Roll each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture. Set aside on a plate. In the same skillet, brown the meatballs…
From ricardocuisine.com
See details


CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
Mar 24, 2018 · There would usually be a beef chuck roast, braciole (a rolled beef flank steak stuffed with cheese, breadcrumbs and fresh parsley) on the table, along with sweet and spicy pork sausages handmade by my grandfather, and the meatballs. Meatballs …
From familystylefood.com
See details


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Origin of Meatballs. These days, meatballs are enjoyed all over the world and come in many different forms. But it’s believed that the idea originated from Persian meatballs known as kofta.. Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs …
From minimalistbaker.com
See details


OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
Oct 31, 2019 · Milk-and-cream-soaked breadcrumbs and an egg are the secrets to these supertender meatballs from Swedish star chef Magnus Nilsson. Serve them as he does, with lingonberry jam …
From foodandwine.com
See details


MEATBALL - WIKIPEDIA
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs …
From en.m.wikipedia.org
See details


MEATBALLS IN GRAVY RECIPE - BBC FOOD
Method. Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. Season with salt and freshly ground black pepper and mix well with clean hands.
From bbc.co.uk
See details


AUTHENTIC SWEDISH MEATBALLS RECIPE - BBC FOOD
For the meatballs, fry the onion in a little butter until soft then transfer to a large bowl. Mix in the cream, milk, salt, spices and breadcrumbs. Add the beef and pork mince and mix thoroughly ...
From bbc.co.uk
See details


THE BEST AIR FRYER MEATBALLS {EASY ITALIAN-STYLE} - PLATED
Feb 03, 2020 · Tips and Tricks for Making the Best Meatballs. Avoid over-mixing the mixture since that usually results in tough meatballs. I recommend using your hands to combine the ingredients. Instead of plain breadcrumbs, you can also use Italian-style breadcrumbs…
From platedcravings.com
See details