CHINESE SWEET AND SOUR PORK RECIPES RECIPES

Name: Sweet and Sour Pork
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb pork tenderloin; 2 green peppers; 4 slices pineapple (or 1 cup Cantonese pickles); 6 cups peanut oil (6 cups); 1/2 teaspoon salt (to marinate pork); 1/2 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 egg yolk; 3 tablespoons vinegar (Seasoning Sauce); 4 tablespoons sugar; 4 tablespoons tomato catsup; 4 tablespoons cold water; 3 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon sesame oil; 3 tablespoons cornstarch

SWEET AND SOUR PORK RECIPE - CHINESE.FOOD.COM

Sweet and Sour Pork Recipe - Chinese.Food.com image

This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb pork tenderloin
2 green peppers
4 slices pineapple (or 1 cup Cantonese pickles)
6 cups peanut oil (6 cups)
1/2 teaspoon salt (to marinate pork)
1/2 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 egg yolk
3 tablespoons vinegar (Seasoning Sauce)
4 tablespoons sugar
4 tablespoons tomato catsup
4 tablespoons cold water
3 teaspoons cornstarch
1 teaspoon salt
1 teaspoon sesame oil
3 tablespoons cornstarch

Steps:

Pound pork with the back of a cleaver (this is to tenderize the pork), and then cut into 1-inch squares.
Soak with marinade for at least half an hour.
Cut green pepper into halves, remove seeds and membrane, and cut into 1" squares.
Next cut 4 slices of pineapple into the same size squares.
Set aside.
Heat 6 cups oil.
While oil is heating, coat each piece of pork in cornstarch.
When oil is ready, fry pork until brown and done (about 2 minutes), take out, reheat oil then fry once more until crispy.
Remove pork and drain off oil from frying pan.
Put back into frying pan 2 T.
of oil; fry the green pepper and pineapple, stirring constantly.
Add the seasoning sauce continuing to stir fry, until thickened.
Turn off the heat.
Add the pork, mix well and serve immediately.
Serve over rice!

Nutrition Facts : Calories 2148.2, FatContent 220.3, SaturatedFatContent 37.8, CholesterolContent 76.8, SodiumContent 820.6, CarbohydrateContent 33.5, FiberContent 2.3, SugarContent 22.6, ProteinContent 17.3

CHINESE SWEET AND SOUR PORK RECIPE - PILLSBURY.COM

Chinese Sweet and Sour Pork Recipe - Pillsbury.com image

Serve rice over this delicious Chinese sweet and sour pork that’s ready in 40 minutes – perfect for a dinner.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 20

Ingredients

1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water
1/4 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon sugar
1/4 teaspoon baking soda
3 tablespoons water
1 egg, beaten
1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces
Oil for frying
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon chicken-flavor instant bouillon
1/2 cup water
3 tablespoons rice vinegar
2 tablespoons ketchup
2 teaspoons soy sauce
1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid
1 garlic clove, minced
1 green bell pepper, cut into 3/4-inch pieces

Steps:

Cook rice in 2 2/3 cups water as directed on package.
Meanwhile, in medium bowl, combine 1/4 cup cornstarch, flour, sugar, baking soda, 3 tablespoons water and egg; mix well. Add pork; stir until well coated.
In deep fryer, heavy saucepan or wok, heat 2 to 3 inches oil to 375°F. Fry coated pork pieces, 1/4 of total amount at a time, for 2 to 3 minutes or until golden brown and no longer pink in center, turning once. Drain on paper towels. Reserve 1 tablespoon of the oil from deep fryer.
In small saucepan, combine brown sugar, 2 tablespoons cornstarch, bouillon, 1/2 cup water, vinegar, ketchup, soy sauce and reserved 3 tablespoons pineapple liquid; blend well. Cook over medium-high heat until bubbly and thickened, stirring constantly. Keep warm.
Heat reserved 1 tablespoon oil in large skillet or wok until hot. Add garlic and bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Stir in pineapple chunks, pork and sauce. Cook until thoroughly heated. Serve over rice.

Nutrition Facts : Calories 680 , CarbohydrateContent 92 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 26 g

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