SWISS MISS HOT CHOCOLATE RECIPE RECIPES
POLAR EXPRESS HOT CHOCOLATE RECIPE | ALLRECIPES
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Provided by Di
Categories Hot Chocolate
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.
Nutrition Facts : Calories 524.7 calories, CarbohydrateContent 49.8 g, CholesterolContent 75.5 mg, FatContent 31.6 g, FiberContent 2.8 g, ProteinContent 11.1 g, SaturatedFatContent 19.7 g, SodiumContent 154.3 mg, SugarContent 44.5 g
HOT CHOCOLATE BOMBS | HOT COCOA BOMBS (RECIPE)
Steps:
- Melt the chocolate candy melts until smooth in a microwave or double boiler. Add a heaping tablespoon of melted chocolate to each cavity of a round silicone mold, using the back of a spoon to spread it into an even layer.
- Freeze the mold for 5-10 minutes to set the chocolate, then carefully remove the chocolate cups from the mold. Repeat if necessary to make twelve chocolate cups in total.
- Fill half of them with a single serving of hot chocolate mix, along with any desired add-ins.
- Attach the unfilled shells to the filled ones by melting the edge slightly, then placing the shells edge to edge to seal them together. Continue until you have six sealed hot chocolate bombs.
- Decorate the bombs if desired, then put them back in the freezer for 5 minutes to set.
- Store the finished hot chocolate bombs at cool room temperature.
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, SodiumContent 238 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
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