RICE AND SAUSAGE STUFFING RECIPES

Name: Wild Rice and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 cups cooked wild rice; 8 ounces mild sausage; 4 slices bacon, cut into 1 &quot,pieces; 1 1/2 cups onions, chopped; 8 ounces mushrooms, sliced; 1 cup celery, chopped; 1 teaspoon crushed leaf oregano; 1/2 teaspoon crushed sage leaf; 2 cups breadcrumbs; salt and pepper

WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM

Wild Rice and Sausage Stuffing Recipe - Food.com image

A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked wild rice
8 ounces mild sausage
4 slices bacon, cut into 1 ",pieces
1 1/2 cups onions, chopped
8 ounces mushrooms, sliced
1 cup celery, chopped
1 teaspoon crushed leaf oregano
1/2 teaspoon crushed sage leaf
2 cups breadcrumbs
salt and pepper

Steps:

Crumble and cook the sausage, drain and set aside.
Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.

Nutrition Facts : Calories 751.7, FatContent 37.3, SaturatedFatContent 11.8, CholesterolContent 96.3, SodiumContent 1098.8, CarbohydrateContent 68.9, FiberContent 5.9, SugarContent 5.2, ProteinContent 35.5

WILD RICE STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wild Rice Stuffing Recipe: How to Make It - Taste of Home image

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 40 minutes

Prep Time 02 hours 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Turkey giblets
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Steps:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 279 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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