PASTA WITH SWEET CORN TOMATOES AND BASIL RECIPES

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CAMPANELLE PASTA WITH SWEET CORN, TOMATOES AND BASIL ...



Campanelle Pasta with Sweet Corn, Tomatoes and Basil ... image

This recipe was inspired by a pasta dish served at Al Forno restaurant in Providence, Rhode Island. There, ears of corn are blanched, then the kernels are...

Provided by 177MILKSTREET.COM

Total Time 30 minutes

Yield 4 Servings

Number Of Ingredients 8

CORN, TOMATO, AND BASIL PASTA RECIPE | MARTHA STEWART



Corn, Tomato, and Basil Pasta Recipe | Martha Stewart image

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 12

1 pound medium shell pasta
Coarse salt
1/4 cup extra-virgin olive oil
3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
2 1/2 cups corn kernels (4 to 5 ears)
Freshly ground pepper
1 large pinch red-pepper flakes
1 pint cherry tomatoes, halved (or grape tomatoes)
1/2 cup torn basil leaves
1/2 cup fresh flat-leaf parsley, leaves
1/4 cup freshly squeezed lemon juice
4 ounces ricotta salata cheese, crumbled or shaved

Steps:

  • Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.
  • In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.
  • In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.

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