SMOKE MEAT RECIPE HAWAII RECIPES
OVEN KALUA PORK RECIPE | ALLRECIPES
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Pork Recipes
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, CholesterolContent 74.4 mg, FatContent 18.8 g, ProteinContent 19.2 g, SaturatedFatContent 6.7 g, SodiumContent 1494.8 mg
KALUA PORK – INSTANT POT RECIPES
Provided by Barbara Schieving
Prep Time 15 minutes
Cook Time 90 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Press [Sauté] to pre-heat the cooker. When the word “Hot” appears on the display add oil to the cooking pot. Brown each half of the roast separately. Remove to a platter when browned.
- Turn pressure cooker off and add water and liquid smoke to the cooking pot. Add browned roasts and any accumulated juices to the pot. Sprinkle the salt over the top of the pork roasts.
- Press [Pressure Cook] and then use the [+] button to set 90 minutes of pressure cooking time. When beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove lid.
- Remove the meat from the pressure cooker and shred with two forks, discarding excess fat as you shred. Add some of the juices from the pressure cooker to moisten the meat. (I used a fat separator to remove fat from the juices.)
More about "smoke meat recipe hawaii recipes"
KALUA PORK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that as a measurement. I usually halve the recipe, so I'm not real sure how many servings this makes. I know it makes LOTS. Also - not sure what the size of the bottle is for liquid smoke, but it's small and I believe it is the only size you can buy at a regular grocery store. This can be frozen and tastes just as good, even a month later!
From food.com
Reviews 5.0
Total Time 125 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 125 minutes
Calories 0 per serving
- when done, remove onions and bananas and shred meat.
See details
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
- We serve ours with Baked Beans & Brown bread.
See details
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
- We serve ours with Baked Beans & Brown bread.
See details
SLOW COOKER KALUA PORK – EASY, JUST 3 INGREDIENTS!
This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.
From skinnytaste.com
Reviews 4.7
Total Time 725 minutes
Category Dinner
Cuisine American
Calories 197 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 725 minutes
Category Dinner
Cuisine American
Calories 197 kcal per serving
- Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.
See details
CRACKER BARREL CHICKEN 'N' DUMPLINGS RECIPE | TOP SECRET ...
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce.
Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
See details
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details
LIQUID SMOKE RECIPES | ALLRECIPES
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
From allrecipes.com
From allrecipes.com
See details
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
See details
MEAT CURING - BEEF SALAMI - MORTON SALT
Unwrap. Bake on broiler pan at 325 degrees F until a meat thermometer inserted in the center of a roll reads 160 degrees F, 50 to 60 minutes. Store wrapped in refrigerator. Use within 3 to 5 days or freeze for later use. For Spicy Beef Salami: Substitute 1 1/2 teaspoons Morton ® Sausage and Meat …
From mortonsalt.com
From mortonsalt.com
See details
AUTHENTIC HAWAIIAN MACARONI SALAD - FAVORITE FAMILY RECIPES
Dec 31, 2021 · Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii. The macaroni salad, especially, hit home and suddenly made me wonder why we haven’t gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EASY COCONUT BACON | MINIMALIST BAKER RECIPES
WOW awesome recipe! I did the coconut recipe and liked it so much I sliced a package of tempeh and marinated it in the same sauce…awesome! Thanks so much for this recipe! I left out the liquid smoke as I didn’t have any…added 1 tsp of sweet smoked …
From minimalistbaker.com
From minimalistbaker.com
See details
FOOD CITY
Under Recipes, you can search for any recipe and even get suggestions based on what you like. Account Management Access all of your account information, check Fuel Bucks, request a new ValuCard, check upcoming orders and manage your saved credit …
From foodcity.com
From foodcity.com
See details
RECIPES - DUCKS UNLIMITED
Where there's smoke, there's great-tasting game meat Most-Viewed Waterfowl Recipes from 2020 A year ago, in the midst of lockdowns and grocery shortages, waterfowl hunters …
From ducks.org
From ducks.org
See details
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
Aug 03, 2010 · Captured within those pages was an original recipe for North Carolina vinegar sauce, ... I'm hoping the smokiness of the chipotle will make up for the lack of smoke flavor in my meat. Posted Tue, May 22 2012 5:04PM ... (we are living in Hawaii …
From meatwave.com
From meatwave.com
See details
HAWAIIAN KALUA PIG LUAU RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Rub with salt and liquid smoke. Wrap the roast with banana leaf or in the absence of same, place whole bananas on top of meat . Cut the ribs from the ti leaves and wrap over the …
From thespruceeats.com
From thespruceeats.com
See details
JOHN KIRKWOOD PRINTABLE RECIPES - ALL INFORMATION ABOUT ...
John Kirkwood Printable Recipes - All information about ... top www.therecipes.info. Users searching john kirkwood printable recipes will probably have many other questions …
From therecipes.info
From therecipes.info
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN C…
Apr 02, 2020 · Combine flour and salt in a bowl. Add oil & milk all at once. Stir with a fork. Shape into a 5-inch disc and place between 2 sheets of floured wax paper.
From jennycancook.com
From jennycancook.com
See details
FOOD CITY
The Q Smoke Pit. Refill/Transfer Prescriptions. Pharmacy App. ... Meal Planner You can group recipes into meal plans and easily add all the ingredients to your cart or lists! Recipes Recipes are integrated throughout the app, from cart to lists. Under Recipes, you can search for any recipe …
From foodcity.com
From foodcity.com
See details
RECIPES - CHEF SPENCER WATTS - CHEF SPENCER WATTS
I love the scent of the smokey cedar plank smoke that seeps from the bbq while the salmon cooks away in this recipe. It gets a sticky and sweet top from the salty miso maple marinade …
From chefspencerwatts.com
From chefspencerwatts.com
See details
COSTCO SPIRAL HAM RECIPES
Loved the ham and glaze. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Slow-cook a spiral-sliced ham in a large slow cooker. Place the ham in the crock pot. Cover the meat with your favorite glaze recipe.
From tfrecipes.com
From tfrecipes.com
See details
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE ...
Feb 25, 2021 · My father owned a meat market/smoke house in Detroit back in the day and I was called the “City Chicken Queen” as I would skewer the cubed meat onto the skewers. Mom always …
From mylifecookbook.com
From mylifecookbook.com
See details
15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.
From minimalistbaker.com
From minimalistbaker.com
See details
RECIPES - CHEF SPENCER WATTS - CHEF SPENCER WATTS
I love the scent of the smokey cedar plank smoke that seeps from the bbq while the salmon cooks away in this recipe. It gets a sticky and sweet top from the salty miso maple marinade and it tastes so good with the charred broccolini with the truffle vinaigrette. Sounds …
From chefspencerwatts.com
From chefspencerwatts.com
See details
COSTCO SPIRAL HAM RECIPES
Loved the ham and glaze. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Slow-cook a spiral-sliced ham in a large slow cooker. Place the ham in the crock pot. Cover the meat with your favorite glaze recipe.
From tfrecipes.com
From tfrecipes.com
See details
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE ...
Feb 25, 2021 · My father owned a meat market/smoke house in Detroit back in the day and I was called the “City Chicken Queen” as I would skewer the cubed meat onto the skewers. Mom always used Bisquick instead of bread crumbs, no egg wash just the water …
From mylifecookbook.com
From mylifecookbook.com
See details
15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKER ...
An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.
From minimalistbaker.com
From minimalistbaker.com
See details
INSTANT POT/SLOW COOKER ST LOUIS STYLE RIBS - 365 DAYS OF ...
May 17, 2020 · Now I usually just smoke the ribs on the smoker for 6 – 8 hrs, but wanted to test out the insta pot method. I did a quick braise of the meat, added 4 ozs of beer to the pot, set the unit to meats and then 45 minutes since I was cooking a little over 6 pounds. When the timer went off, fired up the smoker, heavy smoke…
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
