PASTA SALAD RECIPES - BBC GOOD FOOD
Pasta needn't be served hot. Try one of our tasty ideas for lunches, picnics and sides.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC MACARONI SALAD - QUICK & EASY RECIPE
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.
Provided by Kristine Rosenblatt
Categories Side Dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 14
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.
- In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
- To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
- When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
- Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 47 mg, SodiumContent 242 mg, FiberContent 1 g, SugarContent 4 g
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CLASSIC MACARONI SALAD - QUICK & EASY RECIPE
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.
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- Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.
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- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
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Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.
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Calories 261 kcal per serving
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See details
PESTO PASTA SALAD RECIPE - BBC GOOD FOOD
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- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
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