CHINESE NOODLES WITH CABBAGE RECIPES
CHINESE NOODLES WITH CABBAGE RECIPE - FOOD.COM
Inspired by Recipe Alan Leonetti's #79913 cabbage balls. Same flavors, but served as a main dish with noodles
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
- Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
- Add noodles and turkey, season with additional salt and/or soy sauce to taste.
Nutrition Facts : Calories 148.4, FatContent 8.3, SaturatedFatContent 1.8, CholesterolContent 44.8, SodiumContent 431, CarbohydrateContent 6, FiberContent 1.4, SugarContent 2.4, ProteinContent 11.7
STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...
Glass noodles (vermicelli)stir fried with shredded cabbage.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 12
Steps:
- In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
- To shred the cabbage: remove the hard core and cut the half into shreds directly.
- Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
- Place shredded cabbage to fry for around 1 minute until slightly soft.
- Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
Nutrition Facts : Calories 57 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 506 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, ServingSize 1 serving
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