GOOEY BUTTER BAR RECIPE RECIPES

Name: Gooey Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings.
Cuisine: North America, Midwest
Ingredients: 2-1/2 cups all-purpose flour; 1-3/4 cups sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, melted; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; TOPPING:; 1 package (8 ounces) cream cheese, softened; 2 large eggs, beaten, room temperature; 2 cups confectioners' sugar

GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gooey Butter Cake Recipe: How to Make It - Taste of Home image

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
TOPPING:
1 package (8 ounces) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 381 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM

Cake Mix Gooey Butter Cookies Recipe - BettyCrocker.com image

Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
1 egg
1 box Betty Crocker™ Super Moist™ yellow cake mix

Steps:

Heat oven to 375°F.
In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 8 g, TransFatContent 0 g

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