CHILI CHEESE PUFFS RECIPES

Name: Chili Cheese Puffs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15-20 puffs
Ingredients: 1 large egg; 1/2 cup milk; 2 cups grated cheddar cheese; salt (to taste); 1 (4 ounce) can green chilies (drained); 1 1/4 cups all-purpose flour (1/4 cup less if you fresh chilies); 2 teaspoons baking powder; 1 cup Rice Krispies

CHILI CHEESE PUFFS RECIPE - FOOD.COM

Chili Cheese Puffs Recipe - Food.com image

Very nice as a quick snack or to serve with soup. They are mild spicy and you can spice them up by adding some ground cayenne or chilipepper. The original recipe uses fresh chillies but the canned ones make these puffs more moist. If you want to make them with fresh, use 2 green chillies, seeds removed and finely chopped.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15-20 puffs

Number Of Ingredients 8

Ingredients

1 large egg
1/2 cup milk
2 cups grated cheddar cheese
salt (to taste)
1 (4 ounce) can green chilies (drained)
1 1/4 cups all-purpose flour (1/4 cup less if you fresh chilies)
2 teaspoons baking powder
1 cup Rice Krispies

Steps:

Preheat oven to 375°F.
Mix together in a bowl: egg, milk, salt (if using) cheese and the drained chillies.
Sift the flour together with the baking powder over the bowl and mix well.
Now add the rice krispies, and mix again.
Place rounded teaspoons on greased but better still, lined with parchment paper, baking trays and bake for 10 to 12 minutes.

Nutrition Facts : Calories 119.2, FatContent 5.7, SaturatedFatContent 3.5, CholesterolContent 29.4, SodiumContent 161.9, CarbohydrateContent 11, FiberContent 0.4, SugarContent 0.7, ProteinContent 5.8

CHILI CHEESE PUFF RECIPE: HOW TO MAKE IT

Chili Cheese Puff Recipe: How to Make It image

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup 4% cottage cheese
2 cups shredded Monterey Jack cheese
1/4 cup butter, melted
1 can (4 ounces) chopped green chiles, drained

Steps:

In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 249 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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