DOUBLE CHOCOLATE MINT COOKIES RECIPE | ALLRECIPES
This is a simple cookie that my family loves.
Provided by Paula Jo
Categories Drop Cookies
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 6 - 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
- Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
Nutrition Facts : Calories 116.6 calories, CarbohydrateContent 15.3 g, CholesterolContent 20.5 mg, FatContent 6.3 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 88.2 mg, SugarContent 10.3 g
CHOCOLATE MINT CRINKLE COOKIES | ALLRECIPES
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 80 cookies
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 2 to 24 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
- Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 9.3 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.9 g, SodiumContent 16.1 mg, SugarContent 5.9 g
More about "chocolate mint martini recipes"
CHOCOLATE MINT COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Category Chocolate Cookies
Calories 364.3 calories per serving
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
BEST CHOCOLATE MARTINI RECIPE - HOW TO MAKE CHOCOLATE MARTINI
From delish.com
Reviews 3.9
Total Time 5 minutes
Category cocktail party, date night, cocktail
- Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate. Serve.
CHOCOLATE MINT BROWNIE BITES - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
- Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CHOCOLATE MARTINI RECIPES | YUMMLY
From yummly.com
10 BEST GODIVA CHOCOLATE MARTINI VODKA RECIPES | YUMMLY
From yummly.com
31 DELICIOUS CHOCOLATE COCKTAIL RECIPES
From thespruceeats.com
RECIPES - BALLOTIN CHOCOLATE WHISKEY
From ballotinwhiskey.com
CHOCOLATE MINT COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE MARTINI RECIPE WITH VODKA
From thespruceeats.com
DOUBLE CHOCOLATE MINT COOKIES RECIPE | ALLRECIPES
From allrecipes.com
BAILEYS CHOCOLATE MARTINI: A SMOOTH AND ULTRA RICH ...
From amandascookin.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
MARTINI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
75 BEST CHOCOLATE DESSERTS - EASY CHOCOLATE DESSERT RECIPES
From thepioneerwoman.com