TRADITIONAL TACO TOPPINGS RECIPES

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BEST GROUND BEEF TACO FILLING — LET'S DISH RECIPES



Best Ground Beef Taco Filling — Let's Dish Recipes image

The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!

Provided by Danelle

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

2 pounds ground beef
1 small onion, diced
3-4 cloves garlic minced
1 jalapeno, seeded and finely diced
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 (15 oz.) can tomato sauce

Steps:

  • In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.
  • Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.
  • Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.
  • Serve with taco shells, tortillas, and your favorite taco toppings.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 81 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

TACO CRESCENT CUPS RECIPE - PILLSBURY.COM



Taco Crescent Cups Recipe - Pillsbury.com image

This fresh and easy take on tacos is sure to add a new element of excitement around taco night for you and your family.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Shredded Cheddar cheese, shredded lettuce and chopped tomato, as desired

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; cook 3 to 5 minutes or until sauce is slightly thickened. Remove from heat; cool slightly.
  • On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide taco meat mixture evenly among dough-lined cups, about 1/4 cup each.
  • Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with traditional taco toppings (cheese, lettuce and tomatoes).

Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

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TACO CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on tacos is sure to add a new element of excitement around taco night for you and your family.
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Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
  • Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with traditional taco toppings (cheese, lettuce and tomatoes).
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