STEAK MELT RECIPES
EXTREME MELT-IN-YOUR-MOUTH STEAKS RECIPE - FOOD.COM
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Total Time 6 hours
Prep Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, FatContent 96.2, SaturatedFatContent 31.9, CholesterolContent 212.4, SodiumContent 1408.7, CarbohydrateContent 10.8, FiberContent 1.2, SugarContent 3.1, ProteinContent 57.1
CLASSIC PATTY MELT RECIPE | ALLRECIPES
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dishes Sandwich Recipes Beef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 patty melts
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 178 mg, FatContent 54.2 g, FiberContent 4.6 g, ProteinContent 45.8 g, SaturatedFatContent 25.5 g, SodiumContent 1358.1 mg, SugarContent 5 g
More about "steak melt recipes"
CAST-IRON SKILLET STEAK RECIPE: HOW TO MAKE IT
If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Dinner
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Dinner
Calories 494 calories per serving
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
See details
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY RECIPE ...
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
From food.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 11.3 per serving
From food.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 11.3 per serving
- *You can also use round steak and add peeled, white potato quarters.
See details
CLASSIC PATTY MELT RECIPE | ALLRECIPES
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 821.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 821.5 calories per serving
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
See details
THE ULTIMATE STEAK MELT - SLOW THE COOK DOWN
Mar 05, 2017 · Instructions Put the beef strips into a mixing bowl and add a couple of generous pinches of salt and pepper, the flour and paprika. Melt the other 50g of butter in a large frying pan over a medium heat and add the sliced onions and a pinch of salt and... Butter both sides of the pieces of bread. ...
From slowthecookdown.com
From slowthecookdown.com
See details
MUSHROOM STEAK MELT - RECIPE - FINECOOKING
May 07, 2016 · Ingredients 1/2 cup dark lager or pale ale 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce 1 tsp. balsamic vinegar 12 oz. beef flap meat Kosher salt and freshly ground black pepper 2 tsp. canola or other vegetable oil 8 oz. cremini mushrooms, sliced 1 medium yellow onion, thinly sliced 1 tsp. ...
From finecooking.com
From finecooking.com
See details
COPYCAT STEAK 'N SHAKE FRISCO MELT RECIPE
Jul 05, 2017 · ½ cup thousand island dressing ¼ cup French dressing ¼ cup ketchup Two splashes (about ? of a teaspoon) of Worcestershire 9.5 ounces ground round 4 ounces ground sirloin 2 ounces ground T-bone steak 2 tablespoons margarine 4 slices sourdough bread 2 slices American cheese 2 slices Swiss cheese
From mashed.com
From mashed.com
See details
STEAK MELTS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
See details
THE SECRET TO MELT IN YOUR MOUTH STEAKS... (MAKE CHEAP-O ...
Jan 09, 2013 · Melt in your mouth, tender steak – every time! Love a good steak? Me too! A few years ago, Hubs just came home with a hankering for steak after reading this article on how to get fabulously tender steak, no matter what the cut, choice, prime, whatever. We thought we’d give it a try.
From thevspotblog.com
From thevspotblog.com
See details
STEAK RECIPES | ALLRECIPES
Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find marinades, sauces, herb butters, and rubs to amp up the flavor. 606929.jpg.
From allrecipes.com
From allrecipes.com
See details
A-1 STEAK MELT RECIPE | STEHOUWER'S FROZEN FOODS
Cook the steak in a non stick pan for 4-5 min on each side. Combine the A-1 and beef broth together and a few shots while cooking each steak. Season with S+P. When the steaks are almost done place a slice of swiss cheese on top and allow it to melt completely. Spread horseradish cream on each slice of bread then put two steaks per sandwich ...
From stehouwersfrozenfoods.com
From stehouwersfrozenfoods.com
See details
SWEETHEAT STEAK & CHEESE MELT - MT OLIVE PICKLES
Season steak with desired seasonings. We used sea salt, garlic, and pepper. On stove top, heat a cast iron pan or wok on high heat. Once the pan starts smoking, add 1 tbsp. olive oil and begin to fry the filet until cooked to your liking. Grab 2 slices of bread and add minced garlic and olive oil to one side of each slice.
From mtolivepickles.com
From mtolivepickles.com
See details
MELT-IN-YOUR-MOUTH SIRLOIN TIP STEAK RECIPE
How to make it. Preheat oven to 400 degrees. For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon Juice. Place steak on center of foil sheet.. Place a small amount of the seasoning mixture to the steak, quickly turn the steak over.
From grouprecipes.com
From grouprecipes.com
See details
MELT IN YOUR MOUTH STEAKS - PLAIN CHICKEN
May 28, 2020 · Melt in Your Mouth Steaks – the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak. One bite and you will never use another marinade recipe. SO good!
From plainchicken.com
From plainchicken.com
See details
PHILLY CHEESE STEAK MELTS | TASTY KITCHEN: A HAPPY RECIPE ...
Heat oil in a large pan over medium high heat. Add onion and sprinkle with salt. Lower heat to medium low and let carmelize about 20 minutes. Preheat oven to 350ºF. Add bread face up to a baking sheet and toast in oven for about 10 minutes. When onions are nice and brown, add au jus and roast beef.
From tastykitchen.com
From tastykitchen.com
See details
I HAVE NEVER HAD SUCH A DELICIOUS JUICY STEAK THAT MELTS ...
This is a delicious. the most tender in your mouth! the incredible yummy recipe for steak. my husband loves it so much and everyone in my family love it even...
From m.youtube.com
From m.youtube.com
See details
STEAK RECIPES | ALLRECIPES
Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find marinades, sauces, herb butters, and rubs to amp up the flavor. 606929.jpg.
From allrecipes.com
From allrecipes.com
See details
STEAKHOUSE STEAK - CAFE DELITES
Dec 16, 2020 · Juicy Butter Basted Steakhouse Steak right at home! Whether your preference is a melt-in-your-mouth soft Rib-Eye steak, juicy, flavourful New York Strip, Sirloin or Rump, produce mouth-watering steakhouse steak in your very own kitchen! Tips to get buttery pan seared steak on your table in less than 20 minutes — from start to finish.
From cafedelites.com
From cafedelites.com
See details
STUFF STEAKS MELTS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Melt in Your Mouth Stuffed Flank Steak Recipe - This Mama ... tip www.thismamaloves.com. Melt in Your Mouth Stuffed Flank Steak Recipe Ingredients 2 lbs. flank steak Speck Alto Adige dry cured smoked ham fresh Asiago cheese 2 tbsp. olive oil 1 small shallot chopped 1 tsp parsley 1 tsp rosemary 1 tsp thyme 4 cloves minced garlic 6-8 leaves fresh basil Agriform aged asiago cheese 1/4 cup ...
From therecipes.info
From therecipes.info
See details
HEALTHY STEAK RECIPES | EATINGWELL
The creamy, colorful goat cheese filling for this rolled flank steak recipe takes the flavor to the next level and makes for a presentation that wows. Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe.
From eatingwell.com
From eatingwell.com
See details
17 EASY STEAK RECIPES ANYONE CAN COOK — EAT THIS NOT THAT
We have plenty of steak recipes you can choose from that offer tons of flavor and won't hurt your waistline. And when we tell you these recipes are easy, believe us! Soon enough, you'll be a master steak-cooking chef in no time—without having to wait for a table at a restaurant.
From squidshop.us
From squidshop.us
See details
BRISKET MELT WITH STEAK SAUCE RECIPE | AMANDA FREITAG ...
Directions. On a hot griddle, add the clarified butter, and then add the onions. Cook until just tender, and add the mushrooms. Season with salt, and cook until caramalized. Set aside to cool. To ...
From foodnetwork.com
From foodnetwork.com
See details
