REAL MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN | FOOD ...
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
SLOW COOKER MEATBALLS AND SPAGHETTI SAUCE | BUDGET ...
Make a double batch of frugal living expert Lauren Greutman's tender, juicy + economical slow cooker meatballs and freeze half for later.
Provided by Lauren Greutman
Number Of Ingredients 14
Steps:
- In a slow cooker, combine the crushed tomatoes, 2 of the minced cloves of garlic, 1 tablespoon of the basil and ¼ teaspoon of the pepper
- Stir
- In a large bowl, combine everything else
- Using your hands, mix thoroughly, then form into golf ball-size balls
- Add the meatballs to the slow cooker and gently submerge in the sauce
- Cook on high for 4 hours, medium for 6 hours or low for 8 hours
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REAL MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN | FOOD ...
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
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Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine italian
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Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine italian
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
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