MEXICAN TORTA CALORIES RECIPES
MEXICAN TORTA (SANDWICH) RECIPE - FOOD.COM
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients add chicken breasts 2 to 24 hours.
- Grill chicken breasts.
- Preheat oven to 350 degrees F.
- Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
- Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
Nutrition Facts : Calories 826.1, FatContent 55.2, SaturatedFatContent 16.3, CholesterolContent 126.1, SodiumContent 1339.8, CarbohydrateContent 37.4, FiberContent 4.6, SugarContent 3.5, ProteinContent 46
MEXICO | MEXICAN BREAKFAST TORTA | COOK SMARTS
While some will tell you that Mexican Breakfast Tortas are the ultimate hearty breakfast, we love these egg-based sandwiches as a creative addition to the breakfast-for-dinner rotation. Simple no-prep toppings like refried beans and salsa make these quick, filling and delicious.
Provided by CookSmarts
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat a non-stick frying pan over medium-high heat. Add oil and the onions and smoked paprika to heated oil. Saute until tender, 3 to 4 minutes.
- Turn heat down to medium and add eggs. Scramble until eggs are cooked to your liking, about 2 to 3 minutes more. Stir in chives and cheese.
- Empty refried beans into a microwave-safe container. Heat according to instructions on can.
- Toast hamburger buns.
- Assemble sandwiches by spreading beans on both halves of hamburger buns. Top with eggs and salsa (or serve salsa on the side for dipping). Serve sandwiches with avocado and tomato salad on the side. Enjoy!
Nutrition Facts : Calories 524, CarbohydrateContent 65g, CholesterolContent 189mg, FatContent 18g, FiberContent 11g, ProteinContent 24g, SaturatedFatContent 4g, SodiumContent 1422mg, SugarContent 4g, TransFatContent 0g
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CHICKEN TORTAS (MEXICAN SANDWICHES) RECIPE - FOOD.COM
This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!
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Reviews 4.0
Total Time 30 minutes
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Reviews 4.0
Total Time 30 minutes
Calories 326.3 per serving
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From mexicanfoodjournal.com
Reviews 4
Total Time 90 minutes
Category Lunch
Cuisine Mexican
Calories 1098 kcal per serving
From mexicanfoodjournal.com
Reviews 4
Total Time 90 minutes
Category Lunch
Cuisine Mexican
Calories 1098 kcal per serving
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