BIRTHDAY ICE CREAM RECIPES

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ULTIMATE BIRTHDAY CAKE ICE CREAM RECIPE - FOOD.COM



Ultimate Birthday Cake Ice Cream Recipe - Food.com image

I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run. Anyway, it was almost as much fun as watching the older folks facial expression as it was to watch the little kids, just go crazy for this icecream. Hope you like my take on this one. This recipe can also be modified to not include the eggs.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 gallon

Number Of Ingredients 8

4 1/2 cups whole milk
4 1/2 cups whipping cream
3 egg yolks (optional)
1 1/2 cups sugar
2 1/2 cups French vanilla cake mix, dry
2 tablespoons vanilla extract
1 cup white frosting, Betty Crocker brand, ready made
1/2 cup candy sprinkles, rainbow type

Steps:

  • If using eggs, you must cook in a double boiler first. Simply add the milk, cream, egg yolks, and sugar and cook till temperature reaches 160 degrees. Remove from heat and place in ice bath to cool. When cooled, add vanilla and whisk in cake mix. Mix well.
  • No egg version: In large bowl, whisk all ingredients ( minus eggs, frosting and candy sprinkles) together till well mixed.
  • *Side Note: Mix can be made ahead of time and kept in refridgerator till ready to use. Place in a 1 gallon container. Shake it up prior to freezing.
  • Pour into Ice Cream Maker:.
  • Freeze according to manufactures directions. Approx 20 mins, check ice cream. When it begins to thicken, pour in candy sprinkles, and drop by tablespoon fulls, the frosting. Continue to freeze till unit stops. Immediately pour into freezer safe container and let "cure" in freezer, cover and wrap with plastic wrap. Let freeze at least 4 hrs or overnight prior to serving.
  • To Serve: Scoop into waffle cones or bowl. Top with chocolate syrup and whipped topping. And of course more candy sprinkles!

Nutrition Facts : Calories 6603.6, FatContent 470.9, SaturatedFatContent 274.3, CholesterolContent 1577.1, SodiumContent 1326, CarbohydrateContent 548.7, FiberContent 0, SugarContent 510.7, ProteinContent 56.6

BIRTHDAY CAKE ICE CREAM RECIPE | SOUTHERN LIVING



Birthday Cake Ice Cream Recipe | Southern Living image

Why choose between birthday cake and ice cream when you can have both in one? This super-creamy, no-churn ice cream is oh-so-easy to make at home. Making homemade ice cream may seem like a daunting task, but this no-churn recipe simplifies the process: No fancy equipment required. That’s right, all you need to pull off this homemade ice cream is a baking sheet, an electric mixer, and a loaf pan. Plus, it only requires 15 minutes of active time before you pop it in the freezer (and if you’re not celebrating right away, it can be frozen for up to 3 months). Get the kids involved for a fun afternoon activity.This recipe can be split into two components: The cake crumbles and the ice cream base. The cake crumbles bear resemblance to strudel, bringing authentic cake flavor and a dynamic texture to this sweet treat. Condensed milk and whipped cream form a light, airy base for this birthday cake ice cream, but of course, it’s the rainbow sprinkles that really bring the party. Our Test Kitchen professionals advise stirring the cake crumbles into the ice cream when it’s only partially frozen—this will ensure the crumbles are evenly distributed and don’t all sink to the bottom.

Provided by Southern Living

Total Time 5 hours 45 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 10

1/3 cup (about 1 1/2 oz.) all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup + 1 tablespoon rainbow candy sprinkles, divided, plus more for garnish
2 tablespoons unsalted butter, melted
3 1/2 teaspoons vanilla extract, divided
1 (14-oz.) can sweetened condensed milk
1/4 teaspoon kosher salt
2 cups heavy whipping cream

Steps:

  • Preheat oven to 300°F. Stir together flour, sugar, baking powder, salt, and 1 tablespoon of the sprinkles in a medium bowl until combined. Stir in melted butter and 1 1/2 teaspoons of the vanilla. Squeeze mixture together using your fingertips until big and small clumps form (batter will not be smooth). Spread clumped batter in an even layer on a rimmed baking sheet. Bake in preheated oven until firm, about 10 minutes. Let cool completely, about 20 minutes. Set aside.
  • Stir together condensed milk, salt, and remaining 2 teaspoons vanilla in a large bowl; set aside. Beat whipping cream in a separate large bowl with an electric mixer fitted with a whisk attachment on high speed until stiff peaks form, about 2 minutes. Fold whipped cream and remaining 1/3 cup sprinkles into condensed milk mixture. Spoon mixture into a 9- x 5-inch loaf pan. Cover with plastic wrap; freeze until cold, about 2 hours.
  • Stir cake crumbles into cold whipped cream mixture. Cover with plastic wrap; freeze until very firm, about 3 hours. To serve, scoop ice cream into bowls, and garnish with additional sprinkles.

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ULTIMATE BIRTHDAY CAKE ICE CREAM RECIPE - FOOD.COM
I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run. Anyway, it was almost as much fun as watching the older folks facial expression as it was to watch the little kids, just go crazy for this icecream. Hope you like my take on this one. This recipe can also be modified to not include the eggs.
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