ROOT BEER COOKIE RECIPE RECIPES

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HOMEMADE ROOT BEER | MCCORMICK



Homemade Root Beer | McCormick image

Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.

Provided by McCormick

Prep Time 30 minutes

Yield 80

Number Of Ingredients 5

2 oz McCormick® Root Beer Concentrate
5 pounds sugar
5 gallons lukewarm spring water (approximately 95°F)
1 package (1/4 ounce/7 g) dry active yeast
1 cup pre-boiled water (cooled to 85° to 95°F)

Steps:

  • Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
  • Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
  • Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.

Nutrition Facts : Calories 116 Calories

ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM



Root Beer Slow-Cooker Chicken Recipe - Pillsbury.com image

We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”

Provided by Nicole Nared-Washington

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 1/2 lb boneless skinless chicken breast
Salt and pepper
1 1/2 cups barbecue sauce
1 cup root beer

Steps:

  • Spray slow cooker with cooking spray.
  • Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours.
  • Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.

Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 21 g, TransFatContent 0 g

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HOMEMADE ROOT BEER | MCCORMICK
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