CUPCAKE ORNAMENT RECIPES

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CUPCAKE ORNAMENTS RECIPE | MARTHA STEWART



Cupcake Ornaments Recipe | Martha Stewart image

Arrange these around an evergreen branch or platter, and set it out for a special meal or holiday party for an extra dash of festive cheer.

Provided by Martha Stewart

Categories     Cupcake Recipes

Yield Makes 3 dozen

Number Of Ingredients 13

1 1/2 cups cake flour (not self-rising), sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup nonfat buttermilk
2 cups sifted confectioners' sugar
8 tablespoons (1 stick) unsalted butter
8 teaspoons milk
Royal Icing for Cupcake Ornaments

Steps:

  • To make the cupcakes:
  • To glaze and decorate the cupcakes:

HOLIDAY ORNAMENT CUPCAKES RECIPE - BETTYCROCKER.COM



Holiday Ornament Cupcakes Recipe - BettyCrocker.com image

Looking for a creative dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these beautiful cupcakes decorated like Christmas ornaments.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake box
6 cups powdered sugar
2/3 cup butter or margarine, softened
1 tablespoon vanilla
3 to 4 tablespoons milk
24 small candy canes
Red and green jelly beans
Red cinnamon candies
Red string licorice
Red and green candy-coated chocolate-covered sunflower seeds

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • Make and bake cake as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes generously.
  • Create ornament designs using assorted candies. Use top of candy cane to create a “hook” on each cupcake.

Nutrition Facts : Calories 325 , CarbohydrateContent 58 g, FatContent 2 , FiberContent 1/2 g, ProteinContent 1 1/2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 199 mg

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