INDIAN CHICKEN RECIPE RECIPES
CHICKEN TIKKA KEBABS WITH INDIAN SALAD RECIPE - BBC GOO…
Low-fat version of the classic dish
Provided by Good Food team
Categories Dinner, Lunch, Main course
Total Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 9
Steps:
- Mix the yogurt with the curry paste in a large bowl. Add the chicken, season, then stir really well. Cover and leave for 30 minutes at room temperature to give the spices time to flavour the chicken (or make ahead and chill for several hours or overnight).
- Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. Season lightly, then cover until you’re ready to serve with the meal.
- Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.
Nutrition Facts : Calories 559 calories, FatContent 5.3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, FiberContent 3.9 grams fiber, ProteinContent 54 grams protein, SodiumContent 1.53 milligram of sodium
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - FOOD.COM
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
Nutrition Facts : Calories 226.2, FatContent 12.5, SaturatedFatContent 2.8, CholesterolContent 49, SodiumContent 659, CarbohydrateContent 10, FiberContent 2.2, SugarContent 4.8, ProteinContent 19.3
More about "indian chicken recipe recipes"
CHICKEN TIKKA KEBABS WITH INDIAN SALAD RECIPE - BBC GOO…
Low-fat version of the classic dish
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Main course
Cuisine Indian
Calories 559 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Main course
Cuisine Indian
Calories 559 calories per serving
- Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.
See details
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - FOOD.COM
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
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