STAR ANISE SOUP RECIPES

CARROT AND STAR ANISE SOUP RECIPE - GUY SAVOY | FOOD & WINE

Carrot and Star Anise Soup Recipe - Guy Savoy | Food & Wine image

This gorgeous, fragrant soup with the most mysterious and delicious flavors has long been an amuse-bouche at restaurant Guy Savoy, where it prepares the palate for more to come. Patricia Wells has adapted it to serve as a first course.Plus: More Soup Recipes and Tips

Provided by Guy Savoy

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
1 pound medium carrots, cut into 1-inch pieces
2 cups chicken stock or canned low-sodium broth
1 cup heavy cream
Sea salt and freshly ground white pepper
4 whole star anise pods

Steps:

Melt the butter in a large saucepan. Add the carrots and cook over moderately low heat, stirring frequently, until lightly browned, about 5 minutes. Increase the heat to high, add the stock, cream and a pinch each of salt and white pepper and bring to a boil. Cover and cook over low heat until the carrots are very tender, about 50 minutes. Remove from the heat and add the star anise, cover and let infuse for 20 minutes.
Discard the star anise. Puree the soup in a blender until smooth. Season with salt and white pepper and serve.

CARROT-STAR ANISE SOUP | ALLRECIPES

Carrot-Star Anise Soup | Allrecipes image

This was something I created off the cuff because I thought the flavors would combine well... and boy, did they! Star anise is used in pho which I love, and the aroma of carrots is just spellbinding and they go well together.

Provided by Cherry Liu

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
10 medium carrots, chopped
½ medium onion, chopped
3 cups water, or as needed
1 star anise pod
1 cube chicken bouillon
1 teaspoon ground coriander
½ teaspoon chopped fresh thyme, or more to taste
½ teaspoon chopped fresh marjoram, or more to taste

Steps:

Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.
Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.

Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 22.2 g, CholesterolContent 0.2 mg, FatContent 5.3 g, FiberContent 6.4 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 532.5 mg, SugarContent 10.4 g

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Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.

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