HOW MANY POUNDS OF MEATLOAF PER PERSON RECIPES

Name: Cracker Barrel Meatloaf (for a large crowd!)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 42 serving(s)
Ingredients: 10 lbs lean ground beef; 2 lbs onions, chopped ¼ inch dice; 1 lb green bell pepper, diced small; 10 eggs, lightly beaten; 5 tablespoons salt; 1 1/2 tablespoons pepper; 1 1/2 quarts canned diced tomatoes; 2 1/4 cups cracker crumbs; 1 1/2 cups ketchup

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!) RECIPE - FOOD.COM

Cracker Barrel Meatloaf (for a large crowd!) Recipe - Food.com image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 42 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300°F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread ½ cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.

Nutrition Facts : Calories 250.4, FatContent 12.1, SaturatedFatContent 4.8, CholesterolContent 114.5, SodiumContent 1016.4, CarbohydrateContent 9.9, FiberContent 0.8, SugarContent 3.2, ProteinContent 24.2

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!) RECIPE - FOOD.COM

Cracker Barrel Meatloaf (for a large crowd!) Recipe - Food.com image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 42 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300°F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread ½ cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.

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