SCALLOP RITZ CASSEROLE RECIPE - FOOD.COM
Make and share this Scallop Ritz Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
Nutrition Facts : Calories 176.5, FatContent 12.2, SaturatedFatContent 7.3, CholesterolContent 58.5, SodiumContent 218.6, CarbohydrateContent 2, FiberContent 0, SugarContent 0, ProteinContent 14.4
SCALLOP CASSEROLE RECIPE - FOOD.COM
A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Bring medium-size saucepan of water to a boil, add scallops.
- Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
- Drain immediately and place scallops into a medium-size buttered casserole; set aside.
- In the saucepan, melt butter.
- Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
- Combine soup and milk and add to the vegetables.
- Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
- Spread fresh breadcrumbs over top and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 487.9, FatContent 20.4, SaturatedFatContent 9.4, CholesterolContent 87.6, SodiumContent 1238.2, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 5.4, ProteinContent 38.2
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