HOW LONG TO COOK PORK CHOPS IN SLOW COOKER RECIPES

Name: Crock Pot Pork Chops
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 4 boneless pork chops; Kosher salt; Freshly ground black pepper; 2 peaches, thinly sliced; 1 medium red onion, thinly sliced; 1/4 tsp. crushed red pepper flakes; 3 sprigs fresh thyme; 1/2 c. low-sodium chicken broth; 2 tbsp. apple cider vinegar; 1 tbsp. brown sugar; Cooked white rice, for serving; Freshly chopped parsley, for garnish

EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…

Easy Crock Pot Pork Chops Recipe - How to Cook Pork Ch… image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories healthy autumn dinner main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
Cooked white rice, for serving
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY

Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

Ingredients

¹⁄₂ cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
¹⁄₂ cup cup chicken broth
2 tablespoons butter

Steps:

Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

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