JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 1 - 15 pound turkey
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 201.2 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 69.3 g, SaturatedFatContent 7 g, SodiumContent 680.2 mg, SugarContent 1.9 g
AFTER THANKSGIVING CASSEROLE RECIPE | ALLRECIPES
An easy way to use up Thanksgiving leftovers.
Provided by GrammyG
Categories Main Dishes Casserole Recipes Vegetable
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
- Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
- Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 609 calories, CarbohydrateContent 67.4 g, CholesterolContent 88.5 mg, FatContent 26.1 g, FiberContent 4.1 g, ProteinContent 25.4 g, SaturatedFatContent 13.1 g, SodiumContent 1753.4 mg, SugarContent 7.9 g
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