T BONE STEAK MARINADE ITALIAN DRESSING RECIPES

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WALL'S T-BONE STEAK MARINADE RECIPE | ALLRECIPES



Wall's T-Bone Steak Marinade Recipe | Allrecipes image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 3/4 cups

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Nutrition Facts : Calories 274.1 calories, CarbohydrateContent 5.8 g, FatContent 27.8 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 3.6 g, SodiumContent 1525.3 mg, SugarContent 1.7 g

GRILLED T-BONE STEAKS RECIPE - FOOD.COM



Grilled T-Bone Steaks Recipe - Food.com image

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 12

1/2 cup water
1/2 cup light soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon chipotle hot sauce
1/4 teaspoon pepper
2 -3 garlic cloves, smashed
2 beef t-bone steaks (1 in thick)

Steps:

  • In a large resealable plastic bag, combine the first 11 ingredients.
  • Add steaks.
  • Seal the bag and turn to coat.
  • Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
  • Drain and discard marinade.
  • Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

Nutrition Facts : Calories 229.9, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 4141.7, CarbohydrateContent 20.5, FiberContent 0.8, SugarContent 15.1, ProteinContent 8.2

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