VELVEETA NACHO CHEESE DIP RECIPES

NACHO CHEESE SAUCE RECIPE | ALLRECIPES

Nacho Cheese Sauce Recipe | Allrecipes image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories Hot Cheese Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g

EASY BEEF NACHO CHEESE DIP RECIPE - FOOD.COM

Easy Beef Nacho Cheese Dip Recipe - Food.com image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
Chunk the Velveeta and add to crockpot.
Pour in jar of salsa and add the prepared meat.
Let melt together in the crockpot, stirring occasionally.
At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

Nutrition Facts : Calories 252.2, FatContent 16.7, SaturatedFatContent 9.1, CholesterolContent 66.7, SodiumContent 1259.5, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 5.7, ProteinContent 16.4

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