BUFFALO CHICKEN QUESADILLA RECIPE RECIPES

Name: Buffalo Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups shredded rotisserie chicken; 1/2 cup Buffalo wing sauce; 2 teaspoons canola oil; 1 cup chopped sweet onion; 2 celery ribs, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 tomato-flavored flour tortillas (10 inches); 2 cups shredded Mexican cheese blend; 1/4 cup finely chopped pitted green olives; 2/3 cup sour cream; 1/2 cup crumbled blue cheese; 2 tablespoons chopped celery leaves; Additional Buffalo wing sauce, optional

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BUFFALO CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT

Buffalo Chicken Quesadillas Recipe: How to Make It image

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. —Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 cups shredded rotisserie chicken
1/2 cup Buffalo wing sauce
2 teaspoons canola oil
1 cup chopped sweet onion
2 celery ribs, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
4 tomato-flavored flour tortillas (10 inches)
2 cups shredded Mexican cheese blend
1/4 cup finely chopped pitted green olives
2/3 cup sour cream
1/2 cup crumbled blue cheese
2 tablespoons chopped celery leaves
Additional Buffalo wing sauce, optional

Steps:

Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.

Nutrition Facts : Calories 773 calories, FatContent 43g fat (22g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 2354mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 44g protein.

BUFFALO CHICKEN QUESADILLAS RECIPE | FRANK'S REDHOT® US

directions. TOSS chicken with Buffalo Wings Sauce in bowl. LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla. COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve.
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EASY BUFFALO CHICKEN QUESADILLA RECIPE | ALLRECIPES

Mar 20, 2020 · Ingredients 1 (8 inch) flour tortilla 2 ounces shredded Oaxaca cheese 1 tablespoon Buffalo sauce 1 tablespoon ranch dressing 2 ounces chopped cooked chicken breast
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BUFFALO CHICKEN QUESADILLAS RECIPE | EATINGWELL

Sep 28, 2016 · Heat 2 teaspoons oil in a large skillet over medium-high heat. Reduce heat to medium and add 2 quesadillas. Cook, turning once, until browned on both sides, 3 to 6 minutes total. Repeat with 2 teaspoons oil and the remaining quesadillas.
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BUFFALO CHICKEN QUESADILLAS - EASY CHICKEN RECIPES

Dec 03, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add in the chicken and cook until browned on all sides and no longer pink in the middle. Stir in the salt, pepper, buffalo sauce, and ranch dressing. Spoon ¼ of the mixture onto one half of a tortilla. Top with ¼ of the cheese and fold in half.
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BUFFALO CHICKEN QUESADILLAS | GIMME DELICIOUS

Feb 21, 2021 · Instructions Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro. Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook... In a small bowl, mix sour cream, garnish with ...
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BUFFALO CHICKEN QUESADILLAS RECIPE | FRANK'S REDHOT® US

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RECIPE BUFFALO CHICKEN QUESADILLA - JOY BAUER

Preparation: Liberally mist skillet with nonstick oil spray and warm over medium-high heat. Place tortilla on top for 2 to 3 minutes, until bottom is slightly toasted. Flip tortilla and place shredded chicken evenly on one side only. Fold empty tortilla half over side with chicken and gently press down.
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BUFFALO CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM

Sep 09, 2016 · In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken.
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BUFFALO CHICKEN QUESADILLA | STARKIST

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BUFFALO CHICKEN QUESADILLAS - JO COOKS

Aug 21, 2019 · How To Make Buffalo Chicken Quesadillas. Preheat the oven: To 425 F degrees. Brown the chicken: Heat the olive oil into a skillet then add the chicken pieces, season with salt and pepper and cook for about 5 minutes on all sides until chicken is no longer pink. Transfer the chicken to a bowl, add the Buffalo wing sauce and toss well.
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BUFFALO CHICKEN QUESADILLA RECIPE - QUICK + EASY MEAL!

Oct 03, 2021 · In a large skillet or grill pan over medium heat, place tortilla down and top with 1/3 cup shredded cheese, 1/2 cup buffalo chicken mixture, and another 1/3 cup shredded cheese. Top with second tortilla. Cook quesadillas. Cook for 2-3 minutes, until cheese cheese melts. Flip over and cook for another 2-3 minutes.
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Jun 23, 2021 · How to Make Buffalo Chicken Quesadillas. In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling. Heat a large skillet over medium heat.
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Mar 14, 2020 · Instructions. Place the cut chicken into a bowl and pour the buffalo sauce over it. Toss until well coated. Heat the oil over medium heat in a pan. Throw in the marinated chicken and cook for 5-10 minutes or until chicken pieces are cooked through. Lay a tortilla on a flat surface and spread ½ cup of the cheese on one side of the tortilla.
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