JAPANESE MUSHROOM SALAD RECIPES
JAPANESE-STYLE MARINATED MUSHROOM SALAD RECIPE - FOOD.COM
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
- Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
- Serve as an accompaniment to lamb, beef or chicken.
Nutrition Facts : Calories 63.9, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 625.9, CarbohydrateContent 6.8, FiberContent 1.2, SugarContent 2.6, ProteinContent 3
MUSHROOM AND SHISO SALAD RECIPE - OLIVEMAGAZINE
A brilliant mix of traditional British and modern Japanese flavours come together to create an elegant vegetarian starter. This recipe comes from Surrey Hotel, Beaverbrook
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 1 hours
Number Of Ingredients 23
Steps:
- For the pickled fennel, put the vinegar, sugar and 150ml of water in a small pan. Bring to a simmer. Put the fennel in a heatproof bowl and pour over the hot liquid. Leave to cool, then chill.
- Heat a little of the pomace oil in a frying pan over a medium heat and fry the sage leaves for 3-4 minutes or until really crisp. Set aside on a plate lined with kitchen paper to drain.
- For the sunflower mustard, heat the oven to 180C/fan 160C/gas 4. Put the sunflower seeds on a baking tray and roast for 12 minutes. Tip into a blender with the sugar and salt, and whizz until smooth. Add the mustard and 1-2 tbsp of water, then blend, slowly drizzling in the oil until combined. Add the lemon juice and season.
- For the shiso emulsion, put the vinegar, 150ml of water and the sugar in a small pan and bring to a simmer over a low heat. Add the shiso, ginger, cinnamon and spring onions, and simmer for 15 minutes to infuse. Strain the liquid into another pan, then bring back to a simmer. Put the cornflour in a small bowl and stir in 4 tbsp of water. Whisk this into the shiso infusion, then whisk in the butter, a cube at a time, until completely combined. Add the lime juice and some salt to taste, then keep warm. This will make more emulsion than you’ll need, but will keep in the fridge for a week.
- Heat a griddle or BBQ over a high heat until very hot. Toss the mushrooms in the remaining oil with plenty of seasoning, then griddle for 6-8 minutes, brushing with the shiso emulsion and flipping from time to time, until sticky and glazed. Top the grilled mushrooms with 3 tbsp of the sunflower mustard, then a generous spoon of the pickled fennel, some of the sliced spring onions and crispy sage leaves.
Nutrition Facts : Calories 516 calories, FatContent 42 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 2 grams fibre, ProteinContent 6 grams protein, SodiumContent 2000 milligrams of sodium
MARINATED JAPANESE MUSHROOM SALAD WITH SESAME SPINACH ...
Jul 22, 2019 · Assembly In small serving bowl, layer the spinach at the bottom in a neat pile and then add marinated Japanese mushrooms on top. Drizzle Kewpie Roasted Sesame dressing around the base of the salad. Sprinkle sesame seeds to serve.
From thedevilwearssalad.com
From thedevilwearssalad.com
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JAPANESE STYLE MUSHROOM SALAD // BEST RECIPE FINDER
Mar 06, 2020 · Squeeze about one tablespoon each of tonkatsu sauce and Japanese mayonnaise on the mushrooms and lettuce. Arrange the Japanese cucumber and cherry at the side of the plate. Garnish with shredded carrot and purple cabbage. Top with katsuobushi. Serve with some fried garlic (optional).
From bestrecipefinder.com
From bestrecipefinder.com
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WARM MUSHROOM SALAD WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
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MUSHROOM SALAD - J-SIMPLE RECIPES : SIMPLE JAPANESE ...
Jul 14, 2008 · We explain “Mushroom Salad Recipe” you can easily cook. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.
From j-simplerecipes.com
From j-simplerecipes.com
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HOW TO MAKE THE BEST JAPANESE SALAD (COMPLETE GUIDE)
From tasteasianfood.com
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JAPANESE MUSHROOM RECIPES - BEST LIVING JAPAN - EXPAT GUIDE
From bestlivingjapan.com
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EASY MARINATED MUSHROOMS (JAPANESE MARINADE) - RECIPETIN JAPAN
Oct 06, 2020 · Heat sesame oil in a frying pan over medium high heat. Add the mushrooms to the pan and sauté until some pieces start browning and the mushrooms are wilted. Turn the heat off and add all the Marinade ingredients to the pan. Mix well. Transfer the mushrooms with the marinade to an air tight ...
From japan.recipetineats.com
From japan.recipetineats.com
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JAPANESE STYLE MUSHROOM SALAD // BEST RECIPE FINDER
Mar 06, 2020 · To Assemble to salad. Place the lettuce at the centre of a plate. Add the sauteed mushroom on top of the lettuce. Squeeze about one tablespoon each of tonkatsu sauce and Japanese mayonnaise on the mushrooms and lettuce. Arrange the Japanese cucumber and cherry at the side of the plate. Garnish with shredded carrot and purple cabbage.
From bestrecipefinder.com
From bestrecipefinder.com
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MARINATED JAPANESE MUSHROOM SALAD WITH SESAME SPINACH ...
Cut larger baby king oyster mushrooms in half lengthwise and leave smaller mushrooms whole. Rinse well under water and set aside to dry. Over high heat in a large frying pan or wok, add olive oil and mushrooms. Stir-fry mushrooms for a couple of minutes and then remove from pan without any liquid. Add rice vinegar, tamari, mirin and sugar to ...
From tastykitchen.com
From tastykitchen.com
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MUSHROOM SALAD - J-SIMPLE RECIPES : SIMPLE JAPANESE ...
step 2: Cut off the roots of shimeji mushrooms. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.
From j-simplerecipes.com
From j-simplerecipes.com
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MUSHROOM SALAD WITH YUZU DRESSING RECIPE | BON APPÉTIT
Apr 11, 2010 · Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 Tbsp. dressing; toss to coat.
From bonappetit.com
From bonappetit.com
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MUSHROOM SALAD WITH YUZU DRESSING RECIPE | EPICURIOUS
Apr 12, 2011 · Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat.
From epicurious.com
From epicurious.com
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JAPANESE-STYLE GRILLED MUSHROOMS RECIPE | ALLRECIPES
Step 2. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms. Step 3. Roast the mushrooms under the broiler until soft, about 10 minutes.
From allrecipes.com
From allrecipes.com
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EASY MARINATED MUSHROOMS (JAPANESE MARINADE) - RECIPETIN JAPAN
Oct 06, 2020 · 1) Put the marinated mushrooms in a large freezer bag, remove air and seal. 2) Place the bag on a work bench, flatten the bag. 3) Draw a partition on the plastic, making groups of the mushrooms. Trace the drawing to create wider gaps between the mushroom groups.
From japan.recipetineats.com
From japan.recipetineats.com
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10 BEST RAW MUSHROOM SALAD RECIPES | YUMMLY
Dec 31, 2021 · Kale, Cabbage & Mushroom Salad Mind Body Green. cabbage, grated carrot, pomegranate seeds, lemon zest, water and 6 more. Mushroom Salad with Yuzu Dressing Burp! Appetit. sea salt, sake, grapeseed oil, yuzu juice, fresh chives, freshly ground black pepper and 6 more.
From yummly.com
From yummly.com
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10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY
Dec 28, 2021 · Spinach and Mushroom Salad The Melting Pot Restaurant Copycat Recipes. red onions, rubbed sage, dried basil, fresh mushrooms, ground pepper and 10 more.
From yummly.com
From yummly.com
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WAFU MUSHROOM PASTA (JAPANESE-STYLE MUSHROOM PASTA ...
Aug 31, 2021 · Wafu Mushroom Pasta is not made with a cream or a tomato sauce. Its flavour comes from plenty of Asian mushrooms with a bit of bacon, soy sauce and mirin. Chopped green onions and thin strips of nori (roasted seaweed) scattered on the pasta make this pasta even more authentic.
From japan.recipetineats.com
From japan.recipetineats.com
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WARM ROASTED MUSHROOM AND FETA SALAD RECIPE | FOOD NETWORK
Deselect All. 4 cups mixed mushrooms, such as cremini, shiitake and oyster. 1/2 red onion, finely diced. 4 cups mixed baby Asian greens, such as mizuna or tatsoi, or curly endive
From foodnetwork.com
From foodnetwork.com
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JUST ONE COOKBOOK · JAPANESE FOOD AND RECIPE BLOG
Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
From justonecookbook.com
From justonecookbook.com
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JAPANESE MUSHROOM RICE (KINOKO GOHAN) - CAROLINE'S COOKING
Sep 09, 2019 · Steps to make Japanese mushroom rice. Rinse the rice well to remove excess starch. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover. Bring to a boil, reduce to a simmer and cook until the liquid has been absorbed and the rice ...
From carolinescooking.com
From carolinescooking.com
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