BACON SALAD SANDWICH RECIPES

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BACON AND EGG SALAD SANDWICH RECIPE: HOW TO MAKE IT



Bacon and Egg Salad Sandwich Recipe: How to Make It image

“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Steps:

  • In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BACON DIJON EGG SALAD SANDWICH RECIPE | ALLRECIPES



Bacon Dijon Egg Salad Sandwich Recipe | Allrecipes image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories     Salad    Egg Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
? cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, CarbohydrateContent 27 g, CholesterolContent 376.9 mg, FatContent 26.9 g, FiberContent 1.1 g, ProteinContent 17.9 g, SaturatedFatContent 7.6 g, SodiumContent 887.5 mg, SugarContent 4.6 g

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