CREAMY CHICKEN ON LINGUINE RECIPE | ALLRECIPES
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dishes Pasta Chicken
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 45.4 g, CholesterolContent 114.9 mg, FatContent 24.8 g, FiberContent 2.3 g, ProteinContent 30.4 g, SaturatedFatContent 13.4 g, SodiumContent 383.4 mg, SugarContent 3.8 g
CHICKEN LEMON LINGUINE RECIPE | ALLRECIPES
Grilled chicken on a bed of linguini with a buttery lemon sauce.
Provided by loafie
Categories Main Dishes Pasta Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
- Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.
Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 43.5 mg, FatContent 14.2 g, FiberContent 2.4 g, ProteinContent 20.2 g, SaturatedFatContent 5.9 g, SodiumContent 666.1 mg, SugarContent 6.1 g
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