BEST OATMEAL RAISIN PECAN COOKIES RECIPES

Name: Raisin Pecan Oatmeal Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 30 to 35 cookies
Ingredients: 1 1/2 cups pecans; 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 cup dark brown sugar, lightly packed; 1 cup granulated sugar; 2 extra-large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 3 cups old-fashioned oatmeal; 1 1/2 cups raisins

RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...

Raisin Pecan Oatmeal Cookies Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 30 to 35 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups pecans
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

RAISIN PECAN OATMEAL COOKIES RECIPE - FOOD.COM

Raisin Pecan Oatmeal Cookies Recipe - Food.com image

Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30-35 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups pecans
1/2 lb unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

Nutrition Facts : Calories 227.1, FatContent 11, SaturatedFatContent 4.4, CholesterolContent 30.2, SodiumContent 79.9, CarbohydrateContent 30.8, FiberContent 1.8, SugarContent 18.4, ProteinContent 3

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