WHITE RICE MADE WITH CHICKEN BROTH RECIPES

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NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - THANKSGIVING ...



Never-Fail Chicken-Flavor White Rice Recipe - Thanksgiving ... image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8

CHICKEN BOUILLON RICE RECIPE | ALLRECIPES



Chicken Bouillon Rice Recipe | Allrecipes image

The bouillon really adds flavor to plain rice. My husband loves it!

Provided by Jennifer Riggs

Categories     Side Dish    Rice Side Dish Recipes

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 3

4 cups water
2 cups uncooked white rice
2 cubes chicken bouillon

Steps:

  • In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 39.4 g, CholesterolContent 0.2 mg, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 289.4 mg, SugarContent 0.1 g

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