HOT CRAB DIP APPETIZER RECIPE | ALLRECIPES
An excellent appetizer for parties, everyone loves it.
Provided by William Anatooskin
Categories Crab Dip
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 1.1 g, CholesterolContent 32.7 mg, FatContent 12 g, FiberContent 0.1 g, ProteinContent 5.2 g, SaturatedFatContent 3.3 g, SodiumContent 160.7 mg, SugarContent 0.3 g
SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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