MOTHERS OATMEAL RECIPES

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HOW TO MAKE CLASSIC NO-BAKE COOKIES | KITCHN



How to Make Classic No-Bake Cookies | Kitchn image

This step-by-step recipe for classic no-bake cookies will set you up for success every single time.

Provided by Meghan Splawn

Categories     No-bake dessert    Sweets    Cookie    Baked good

Total Time 4200S

Prep Time 1500S

Cook Time 2700S

Number Of Ingredients 7

3 cups old-fashioned rolled oats (not thick cut)
1 cup smooth peanut butter, such as Jif or Skippy
2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup unsalted butter, 1 stick
1/2 cup whole milk
1 teaspoon vanilla extract

Steps:

  • Line two baking sheets with parchment paper. Line two baking sheets or a work surface with parchment paper.
  • Measure oats and peanut butter into a bowl. Measure 3 cups oats and 1 cup smooth peanut butter into a medium bowl and have these standing by.
  • Whisk together the sugar and cocoa powder. Place 2 cups granulated sugar and 1/3 cup cocoa powder in a large pot and whisk to remove any lumps.
  • Bring the butter and milk to a boil. Add 1 stick unsalted butter, 1/2 cup whole milk, and 1 teaspoon vanilla extract to a large pot and bring to a boil over medium-high heat.You can cover the pot to speed the process along, but it will take about 5 minutes to simmer and then quickly come to a boil.
  • Boil for 1 minute. Once the mixture is boiling, boil for 1 minute — the boil should be thick and foamy and reach a temperature of 230ºF. You can stir the mixture with a heatproof spatula as needed while the mixture cooks.
  • Remove from the heat and stir in the oats and peanut butter. Remove the pot from the heat. Add the oats and peanut butter, and stir vigorously to coat.
  • Drop the cookies by the tablespoon onto the prepared baking sheets. Use a small ice cream scoop or 2 spoons to drop tablespoons of the cookie dough onto the parchment paper.
  • Cool the cookies for 25 to 30 minutes. Let the cookies cool until they are firm to the touch, 25 to 30 minutes.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.3 g, SugarContent 27.3 g, ServingSize Serves 16, ProteinContent 6.3 g, FatContent 15.6 g, Calories 309 cal, SodiumContent 7.9 mg, FiberContent 2.9 g, CholesterolContent 0 mg

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