HAZELNUT SIMPLE SYRUP RECIPE RECIPES

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SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT



Simple Turtle Cheesecake Recipe: How to Make It image

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup plus 2 tablespoons packed brown sugar
1 tablespoon light corn syrup

Steps:

  • Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

Nutrition Facts : Calories 585 calories, FatContent 40g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

COOKIE RECIPES - BBC GOOD FOOD



Cookie recipes - BBC Good Food image

Cookies make the perfect rainy afternoon treat. From gooey American chocolate chip cookies to melty shortbread, we've got a biscuit selection to please everyone.

Provided by Good Food team

Number Of Ingredients 1

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SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
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Total Time 25 minutes
Category Desserts
Calories 585 calories per serving
  • Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.
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