SUGAR GLASS COOKIES RECIPES
THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Sugar Cookies
Total Time 1 hours 26 minutes
Prep Time 20 minutes
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and sugar in a large bowl with an electric mixer until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g
MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Spice Cookies
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 5.2 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 105.2 mg, SugarContent 6.8 g
THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
From allrecipes.com
MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SUGAR FREE SUGAR COOKIES SPLENDA RECIPES - YU…
From yummly.com
SOFT & CHEWY SUGAR COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
