OLD FASHIONED OATMEAL CAKE SOUTHERN LIVING RECIPES
BAKED OATMEAL I RECIPE | ALLRECIPES
When I made this, everyone asked me for the recipe! It's great served with butter and milk.
Provided by Tracy
Categories Oatmeal
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
Nutrition Facts : Calories 378.2 calories, CarbohydrateContent 49.8 g, CholesterolContent 48.9 mg, FatContent 17.8 g, FiberContent 3.3 g, ProteinContent 6.7 g, SaturatedFatContent 2.1 g, SodiumContent 304.7 mg, SugarContent 23.9 g
RASPBERRY OATMEAL BARS RECIPE | ALLRECIPES
Quick and easy, but they taste so decadent.
Provided by Megan
Categories Oatmeal Cookies
Total Time 38 minutes
Prep Time 15 minutes
Cook Time 23 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 31.8 g, CholesterolContent 0.4 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 207.8 mg, SugarContent 18 g
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