BLUE CHEESE PIE RECIPES
OYSTER AND BLUE CHEESE PIE RECIPE - NYT COOKING
Fredrik Berselius, the chef and owner of the Nordic restaurant Aska in Williamsburg, Brooklyn, taught me this unusual preparation for oysters. He serves them barely cooked in a broth tarted up with pickled gooseberries and a cream sauce. The oysters are poached in their shells at 140 degrees for 4 to 5 minutes, enough time, he said, to avoid any potential problems with raw oysters. It’s a genius method that can be used for any cooked oyster recipe. The bivalves are a snap to open and do not taste cooked. All you need is a candy thermometer to monitor the temperature.
Provided by Florence Fabricant
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the pastry dough: Heat oven to 400 degrees. Whisk flour with 1/2 teaspoon salt. Using fingers, pastry cutter or food processor, add 6 tablespoons butter in bits and combine until the mixture's crumbs are the size of peas. Beat egg yolk with 3 tablespoons cold water, add to flour mixture and toss with a fork or pulse by machine until the mixture starts to come together to form a dough. You may need to add another tablespoon or so of water.
- Gather dough on a floured surface, form in a disk and roll in a 12-inch circle. Fit into an 8-inch pie pan. Crimp edge. Line with foil, add pastry weights and bake 15 minutes. Remove foil and weights and bake until golden, another 10 minutes or so. Remove from oven.
- Make the filling: While pie shell bakes, melt 1 tablespoon butter in a 10- to 12-inch skillet, add leeks, fennel and apple, and sauté on low until tender and translucent. Season with a pinch of salt and pepper and remove from heat.
- Place oysters in a 3-quart saucepan with just enough water to cover. Heat pan on medium high until water reaches 141 degrees, measuring with a candy thermometer. Shut off heat and let sit on burner for 5 minutes. Remove oysters from water and allow to cool briefly. Holding oysters flat side up, use an oyster or clam knife to open shells (they will have gaped enough to make this easy) and remove oysters, doing so over a bowl to catch the juices.
- In a separate bowl, mash cheese, adding 3 tablespoons reserved oyster juice. Beat egg white until softly peaked and fold into cheese.
- Spread leek mixture in pie shell. Spread cheese mixture on top. Place in oven and bake 20 minutes.
- Melt remaining tablespoon of butter and allow to turn nut-brown. Mix with oysters. Remove pie from oven and arrange buttered oysters on top. Bake 2 minutes more. Strew with fennel fronds. Let pie set about 10 minutes, then cut in portions and serve.
Nutrition Facts : @context http//schema.org, Calories 601, UnsaturatedFatContent 13 grams, CarbohydrateContent 37 grams, FatContent 38 grams, FiberContent 2 grams, ProteinContent 27 grams, SaturatedFatContent 22 grams, SodiumContent 686 milligrams, SugarContent 3 grams, TransFatContent 1 gram
IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES RECIPE ...
Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280 , CarbohydrateContent 12 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving (2 Mini Pies), SodiumContent 390 mg, SugarContent 3 g, TransFatContent 1 1/2 g
More about "blue cheese pie recipes"
BLUE CHEESE & POTATO PIE | CASTELLO
BLUE CHEESE & POTATO PIE
From castellocheese.com
Total Time 1 hours 20 minutes
From castellocheese.com
Total Time 1 hours 20 minutes
- 1. Blitz the flour and butter together in the food processor until there is no visible dry flour remaining. Add the mixture to a bowl, then add 5 tablespoons of cold water. Use your hand to bring the pastry together - if it seems too dry, add the remaining water. Form into a smooth flattened disc, then wrap in cling film and refrigerate for 2 hours or up to overnight. 2. For the filling, melt the butter over a medium heat in a frying pan. Add the onion and cook until starting to gain some colour, around 5 minutes. Add the potatoes and a splash of water, then cover and cook for 8-10 minutes until the potatoes are almost tender. Remove the lid, add the thyme and season well. Remove from the heat and allow to cool. 3. In the same pan (or new one), melt the butter on a medium low heat. Stir in the flour and cook, stirring, for around a minute. Gradually add the milk, stirring continuously and continue to cook until thickened and smooth. Reduce the heat and crumble in the all but a 1/4 of the Castello Creamy Blue. Continue to cook until the cheese has melted and the sauce is smooth and well blended. 4. Add the cooled potato and onion mix to the cheese sauce, mix together and check the seasoning. Allow to cool down in the fridge for a minimum of 20 minutes. 5. When the filling is cool, roll out the pastry to 3mm thick. Cut 10 circles approximately 11cm in diameter for the pie base, and then the same amount of circles for the lids, approximately 9cm in diameter. Keep the lids on a lined tray in the fridge. 6. Take the larger circle and cut a slit from the centre to the edge, then carefully curl and place into the muffin tray hole, gently pushing the pastry to form the base shape with a little coming over the top edge to form a rim. 7. Fill each case with the cooled cheese and potato mixture and top with the remaining Castello Creamy Blue. Lightly brush the edge of the pastry with the beaten egg and place the lid on top sealing the edges together. Use a fork to form a simple pattern around the border. Brush with the egg wash and return to the fridge for 20 minutes to allow the pastry too firm up again. 8. Just before baking, apply another egg wash and cut a small slit in the pastry to allow steam to escape, then bake at 190*C on a baking parchment lined sheet for 25-30 minutes until the pastry is deeply golden
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3-INGREDIENT BLUE CHEESE & FIG BITES RECIPE | EATINGWELL
Salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. The optional minced chives add a nice pop of color, but these are just as tasty without herbs. Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 51 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 51 calories per serving
- Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.
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10 BEST BLUE CHEESE PIE RECIPES | YUMMLY
blue cheese, fresh ground black pepper, parsley, chives, butter and 4 more Mushroom Stuffed Pork Tenderloin Pork white wine, stone ground mustard, fresh thyme, shallots, blue cheese and 8 more
From yummly.com
From yummly.com
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STEAK & BLUE CHEESE PIE RECIPE | BBC GOOD FOOD
Dec 14, 2018 · For the filling 1kg braising steak such as brisket or skirt, cut into chunks, any sinew and fatty bits discarded 50g plain flour 1 tbsp English mustard powder 3 tbsp rapeseed oil or vegetable oil 250g bacon lardons 2 carrots , cut into small chunks 2 onions , chopped 2 bay leaves 1 tbsp ...
From bbcgoodfood.com
From bbcgoodfood.com
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RECIPE: BROCCOLI AND BLUE CHEESE PIE – NOM NOM
May 28, 2013 · 50g-100g blue cheese (50g will give only a bare hint of blue cheese flavour if you are feeling intimidated by this wonderful ingredient) 100g butter; 100g plain all purpose flour; 400ml whole milk; chorizo or bacon (optional) salt and pepper; Method: Pre-heat the oven to 200°C bake.
From nomnomnosh.com
From nomnomnosh.com
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PEAR, PORT, WALNUT, AND BLUE CHEESE PIE RECIPE ...
From epicurious.com
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PUMPKIN BLUE CHEESE AND PINE NUT PIE - RECIPE WINNERS
Jan 04, 2021 · Instructions bring a large pot of water to the boil, add the salt, and cook spaghetti for 2 minutes less than the manufacturers... Meanwhile, place olive oil in a frying pan over medium heat and add chorizo, cook until lightly browned on both sides Add sliced garlic and chilli, stirring for a minute ...
From recipewinners.com
From recipewinners.com
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BEEF GUINNESS PIE WITH BLUE CHEESE PASTRY | PIE RECIPES ...
400 g (2? cups) plain flour 50 g unsalted butter, chilled and diced 40 g copha 170 g Stilton or other strong blue cheese, crumbled pinch of salt 125 ml (½ cup) iced water 1 egg, lightly whisked
From sbs.com.au
From sbs.com.au
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SOPHIE’S FOUR SEASONS INDIVIDUAL PIES - THE GREAT BRITISH ...
Crumble the blue cheese into a mixing bowl, stir in the crème fraîche, then the squash, then the spinach. Mix, then season with black pepper. Turn down the oven to 180°C/160°C fan/350°F/Gas 4. Step 10 Spoon the mixture equally into the pie dishes. Roll out the reserved pastry to 3mm thick. Cut 32 strips of 12 x 0.5cm. Step 11
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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BLUE CHEESE, BACON, AND MUSHROOM PIE - GLUTEN AND GRAIN ...
Jul 27, 2017 · Blue Cheese Bacon Mushroom Pie Filling. Heat the butter in a frying pan and gently fry the garlic, bacon and mushrooms until soft and cooked and any water has evaporated. Remove from the heat to cool down. In a mixing bowl, mix the lightly beaten eggs, heavy cream and blue cheese. Pour over the cooked pie crust.
From ditchthecarbs.com
From ditchthecarbs.com
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RECIPE: BROCCOLI AND BLUE CHEESE PIE – NOM NOM
May 28, 2013 · Method: Pre-heat the oven to 200°C bake. Slice potatoes into thin rounds (thinner the better) and put into a pot with cold salted water and bring to the boil. Cook until soft, drain and leave to sit.
From nomnomnosh.com
From nomnomnosh.com
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STEAK AND STILTON PIE RECIPE - OLIVEMAGAZINE
Nov 26, 2020 · Leave to cool completely, then chill overnight (this prevents the cheese dissolving into the gravy and the pastry from melting on top before baking). Step 4. Heat the oven to 200C/fan 180C/gas 6. Crumble the cheese into large pieces and stir through the cold filling mixture. Tip into a lipped pie dish. Step 5.
From olivemagazine.com
From olivemagazine.com
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MOB — CARAMELISED ONION AND BLUE CHEESE PIE
Step 6. Once the onions are caramelised, add in the garlic and cook for 1 min until fragrant. Pour in the vegetable stock, thyme, and potatoes, then bring to a boil. Finish with the double cream and season generously with salt and pepper.
From mobkitchen.co.uk
From mobkitchen.co.uk
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LEEK AND BLUE CHEESE PIE - INA PAARMAN
In a medium size saucepan with lid, simmer the leeks with ½ cup (125 ml) of the fresh cream and 50 g of the cubed blue cheese. Stir now and then until soft, ±15 minutes. Leave leeks to cool. Mix the White Sauce Powder with a little of the milk in a large pyrex measuring jug. Add the rest of the milk, remaining cream and the melted butter.
From paarman.co.za
From paarman.co.za
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TOMATO PIE WITH BLUE CHEESE BISCUITS - JOY THE BAKER
Jul 13, 2021 · Season with salt and pepper. Place rack in the upper third of the oven and preheat oven to 375 degrees F. Pour the tomato and onion filling into a square 8×8-inch or 9×9-inch baking dish. Place in the oven and bake tomatoes filling for 15 to 18 minutes. Remove the biscuit dough from the fridge.
From joythebaker.com
From joythebaker.com
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STOUT-BRAISED BEEF PIE WITH BLUE CHEESE CRUST - NETWORK TEN
Apr 28, 2020 · For the Blue Cheese Crust, place the plain flour, blue cheese, butter and copha into a food processor and pulse to a sandy texture. With the food processor running, slowly add the chilled water, until the dough just starts to pull into a ball. Transfer the mixture into a large mixing bowl then squeeze into a ball.
From 10play.com.au
From 10play.com.au
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SOPHIE’S FOUR SEASONS INDIVIDUAL PIES - THE GREAT BRITISH ...
Crumble the blue cheese into a mixing bowl, stir in the crème fraîche, then the squash, then the spinach. Mix, then season with black pepper. Turn down the oven to 180°C/160°C fan/350°F/Gas 4. Step 10 Spoon the mixture equally into the pie dishes. Roll out the reserved pastry to 3mm thick. Cut 32 strips of 12 x 0.5cm. Step 11
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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BLUE CHEESE APPLE PIE WITH TOASTED WALNUTS RECIPE | BAKEPEDIA
Nov 22, 2014 · Fill the prepared bottom pie crust with the apple mixture, and then top with the blue cheese crumbles. Dot the top of the filling with the 1 tablespoon butter. Place the pie in the refrigerator while rolling out second disk of pâte brisée. Roll out the second disk of the pâte brisée to 12 inches in diameter.
From bakepedia.com
From bakepedia.com
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FRESH FIGS & BLUE CHEESE PIE – RECIPES FOR FIGS PIE ...
Ingredients list for recipes for figs pie. Serves 4. 1 pastry; 4 1/2 ounces (125 g) of Fourme d’Ambert or any blue cheese; 6 figs; 4 cs liquid honey; 1 egg yolk; 1 cs thyme; pepper; Cooking instruction – Preheat the oven to 390 ° F (200 ° C) (gas mark 6-7)
From eatwell101.com
From eatwell101.com
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LEEK, SQUASH AND BLUE CHEESE PITHIVIER | JOHN AND LISA'S ...
Leek, squash and blue cheese pithivier Thursday 5 December 4:35pm Thought to originate from the Loire in France, this elegant puff pastry pie has distinctive spiral lines around the top.
From itv.com
From itv.com
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