MANGO CANDY RECIPES
MANGO CANDY RECIPE | YUMMYKIT.COM
Mango candy recipe is very simple and easy, and tastes great made with just three ingredients -fresh mango pulp, sugar and butter.Mango candy is made with mango pulp and sugar.You can add more sweeter version and adding the mango make the flavour more intense. These chewy fruit squares are vibrant with the fresh taste of mango. The mango pulp used in this recipe can be purchased frozen from a supermarket, or can be made at home by briefly cooking and mashing fresh mango chunks. In this mango candy recipe,the combination of sweet and chewy fruit, really gives an amazing taste.That makes these candies truly special and the result is guaranteed to be delicious.This mango candy recipe is an easy recipe,as any begginner can try this. The hardest part in this mango candy recipe preparation is waiting for the sugar to reach the proper temperature until it becomes thickened. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and any other food colorings.And this is a perfect home made candy,that can be served after lunch or dinner,or even in larger gathering.o. With the dizzying array of fruits now in the market, the flavor possibilities are endless. so make a choice and try this same recipe procedure according to your flavour.
Provided by admin
Total Time 40 minutes
Prep Time 20 minutes
Yield 5
Number Of Ingredients 4
Nutrition Facts : ServingSize 5, Calories []
MANGO CANDY - FOOD FANATIC
This mango candy recipe creates, juicy, chewy squares that are totally addicting! It's a great way to use up fresh mangoes if you have more than you can eat!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 64
Number Of Ingredients 4
Steps:
- Line an 8x8-inch square pan with aluminum foil or parchment paper. Spray the bottom with nonstick cooking spray. Place the mango pulp and sugar together in a saucepan and cook over a very low heat, stirring often, until they form a very thick syrup. This can take anywhere from 30 minutes to an hour. When ready, the texture of the syrup should thickly coat the back of a spoon. Once the syrup is thick, add the butter and cook, stirring, for 3 more minutes. Remove from the heat and - whilst the syrup is hot, stir in the pectin. Immediately pour the mixture into the pan. Allow to cool to room temperature, then cover with foil and refrigerate overnight. Once the candies are properly set, cut them into squares and dust with sugar if desired.
Nutrition Facts : ServingSize pieces, Calories 35 calories, FatContent 0 g, CarbohydrateContent 8 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 8 g
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