CANDIED ORANGE COOKIES RECIPES

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CANDIED ORANGE SUGAR COOKIES RECIPE - SUZANNE GOIN | FOOD ...



Candied Orange Sugar Cookies Recipe - Suzanne Goin | Food ... image

Suzanne Goin, who used to work at Berkeley, California's Chez Panisse, adapted these sugar-edged cookies from the Chez Panisse Dessert cookbook.More Cookie Recipes

Provided by Suzanne Goin

Total Time 1 hours 30 minutes

Yield MAKES 4 DOZEN COOKIES

Number Of Ingredients 7

2 sticks (1/2 pound) unsalted butter, softened
1 cup sugar
1 large egg yolk
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
2 tablespoons julienned candied orange peel (see Note)

Steps:

  • In a large bowl, using an electric mixer, beat the butter until creamy. Add 3/4 cup of the sugar and beat at medium speed until fluffy. Beat in the egg yolk and vanilla. At low speed, beat in the flour and salt. Gather the dough into a ball and shape it into 2 logs, each about 1 1/2 inches in diameter. Roll the logs in the remaining 1/4 cup of sugar. Wrap in plastic and refrigerate until firm, about 1 hour.
  • Preheat the oven to 350°. Using a thin, sharp knife, slice the logs 1/4 inch thick. Arrange the slices on 2 large baking sheets and press a few slivers of candied orange peel in the center of each. Bake the cookies on the upper and lower racks of the oven for about 22 minutes, until golden around the edges and on the bottom; shift the pans from front to back and top to bottom halfway through baking. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to wire racks to cool completely.

CANDIED ORANGE COOKIES – CAN'T STAY OUT OF THE KITCHEN



Candied Orange Cookies – Can't Stay Out of the Kitchen image

Candied Orange Cookies sure are something special. These delightful cookies included candied orange peel and vanilla chips. They're festive and beautiful enough for holiday parties, Christmas Cookie Exchanges or potlucks. They also make a marvelous dessert for Thanksgiving, Christmas or New Year's Day.

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 10

2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. sea salt
1 cup unsalted butter (softened (2 sticks))
1 cup sugar
1 large egg
1 tsp. real vanilla extract
8 oz. container Paradise candied orange peel
12 oz. pkg. white vanilla chips (or premiere white baking chips)

Steps:

  • Preheat oven to 350°. Stir into batter with a wooden spoon.
  • In a large bowl, cream butter, sugar, egg, vanilla, baking soda, baking powder and salt until smooth and creamy.
  • Add flour, candied orange peel pieces and white vanilla chips.
  • Roll into balls and place on cookie sheets that have been sprayed with cooking spray.
  • Bake 10-12 minutes or until golden brown around edges.
  • Do not overcook! Cookies will be plump.
  • Rotate cookie sheets on racks every six minutes of baking time.
  • Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : ServingSize 1 serving, Calories 184 kcal, FatContent 9 g, SaturatedFatContent 7 g, UnsaturatedFatContent 0.12 g, CarbohydrateContent 26 g, SugarContent 18 g, FiberContent 0.1 g, ProteinContent 2 g, CholesterolContent 23 mg, SodiumContent 84 mg

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