PUMPKIN CEREAL RECIPES
PUMPKIN PIE CEREAL TREATS | BETTER HOMES & GARDENS
Look at these adorable marshmallow-cereal treats! Coloring part of the mix with orange food coloring and flavoring with pumpkin pie spice gives the classic dessert a fall or Thanksgiving twist.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 50 minutes
Prep Time 20 minutes
Yield 12 tarts
Number Of Ingredients 9
Steps:
- Coat 2 1/2-inch muffin cups with nonstick cooking spray. In a large saucepan melt 4 tablespoons of the butter over medium-low. Add 4 cups of the marshmallows; cook and stir until melted. Remove from heat. Stir in 4 cups of the cereal, 1/2 tsp vanilla, and a pinch of salt. Press into bottoms and up sides of prepared muffin cups.
- In same saucepan, melt remaining 2 tablespoons butter over medium-low. Add remaining 2 cups marshmallows. Stir in pumpkin pie spice, 1/2 teaspoon vanilla, pinch salt, and food coloring; stir until marshmallows melt. Remove from heat. Add remaining rice cereal; stir until evenly coated. Press the orange mixture into the center of each "crust". Set aside until cooled and firm, at least 30 minutes. Remove from cups.
- Place frosting in a pastry bag fitted with a star tip. Pipe frosting on top of each tart. Wrap each individually in plastic wrap, if desired.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 9 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 212 mg, SugarContent 28 g
PUMPKIN SPICE CHEERIOS™ CEREAL BARS RECIPE - PILLSBURY.COM
Caramel and pumpkin spice flavors make these easy no-bake cereal bars extra decadent and delicious!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Line a 13x9-inch pan with parchment and spray bottom and sides with cooking spray. Spray large bowl with cooking spray; place cereal in bowl, and set aside.
- Spray medium microwavable bowl with cooking spray; add unwrapped caramels and water. Microwave uncovered on High 2 minutes to 2 minutes 30 seconds, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in marshmallows until melted and smooth.
- Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With back of spatula sprayed with cooking spray, press mixture in pan until even.
- In small microwavable bowl, microwave baking chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until mixture is smooth. Drizzle melted mixture over top of cereal mixture. Refrigerate until mixture is firm and glaze is set, about 30 minutes.
Nutrition Facts : ServingSize 1 Bar
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- Butter a 9-by-13-inch baking pan and line with parchment paper, leaving a 2-inch overhang. Melt 1/2 stick butter in a large pot over medium heat. Add 1 bag of marshmallows and cook, stirring, until melted. Remove from the heat and stir in 6 cups cereal until combined. Firmly press the mixture into the prepared pan and set aside. Melt the remaining 1 stick butter in a clean pot over medium heat. Add the remaining 2 bags of marshmallows and cook, stirring, until melted. Stir in the pumpkin pie spice and food coloring until blended. Remove from the heat and stir in the remaining 12 cups cereal. Firmly press the orange mixture on top of the plain mixture in the pan. Let cool completely. Use the parchment overhang to lift the treats out of the pan. Cut into squares.
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