CHINESE HOT AND SPICY SHREDDED BEEF RECIPES
SZECHUAN SHREDDED BEEF RECIPE - FOOD.COM
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator, ready for a super-quick supper. Serve with plain rice.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Place meat in freezer until partly frozen to make it easy to slice.
- (Time will vary according to efficiency of your freezer but check at 30 minutes.).
- Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips.
- Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth.
- Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator.
- Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce.
- Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside.
- SAUCE:.
- Stir all ingredients together and set aside.
- In wok or skillet, heat oil.
- Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute.
- Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer.
- Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan.
- Add sauce and any remaining marinade.
- Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened.
Nutrition Facts : Calories 279, FatContent 13.4, SaturatedFatContent 4.5, CholesterolContent 78.5, SodiumContent 547.6, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 2.2, ProteinContent 26.1
SZECHUAN BEEF STIR FRY | CHINA SICHUAN FOOD
Szechuan Beef Shreds Stir fry
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut the beef against the grain into thin slices. Then cut into shreds.
- Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.
- Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.
- Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.
- Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.
- Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!
Nutrition Facts : Calories 548 kcal, CarbohydrateContent 11 g, ProteinContent 22 g, FatContent 45 g, SaturatedFatContent 10 g, CholesterolContent 80 mg, SodiumContent 1599 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
More about "chinese hot and spicy shredded beef recipes"
SZECHUAN SHREDDED BEEF RECIPE - CHINESE.FOOD.COM
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 452.2 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 452.2 per serving
- Serve with steamed rice.
See details
SPICY SHREDDED BEEF RECIPE | ALLRECIPES
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 351.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 351.9 calories per serving
- For soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.
See details
SPICY AND SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD
Concoct a cold beef veal with a spicy and spicy taste~ it tastes pretty good! !
From simplechinesefood.com
Reviews 4.9
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 5 minutes
Cuisine Chinese
- Put in the venetian leaves, boil for 30 seconds-1 minute, take out, pour in spicy sauce and mix well.
See details
CRISPY CHILLI BEEF RECIPE | BBC GOOD FOOD
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 454 calories per serving
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
See details
SPICY CRISPY BEEF RECIPE | ALLRECIPES
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 489 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 489 calories per serving
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
See details
10 BEST HOT SPICY BEEF CHINESE RECIPES | YUMMLY
Chinese Hot Pot Roti n Rice. pepper, hoisin sauce, dumplings, napa cabbage, salt, chicken carcasses and 11 more. Spicy Beef Stirfry Noodles Heart, Mind and Seoul. minced garlic, onion, black ground pepper, oyster sauce, olive oil and 5 more. Chinese Chitterlings Hot Pot Base My Chinese Recipes.
From yummly.com
From yummly.com
See details
CHINESE RESTAURANT-STYLE CRISPY SHREDDED BEEF RECIPE ...
From secretcopycatrestaurantrecipes.com
See details
SHREDDED BEEF | MISS CHINESE FOOD
May 11, 2020 · How to make shredded Beef. Step1. Peppercorn anise ginger slices and soy sauce, ready to cook beef. Peppercorn anise ginger slices and soy sauce, ready to cook beef. Step2. Add water to all seasonings and add beef to cook, 200 grams of beef, cook for 20 minutes after boiling, too rotten to tear. Add ...
From misschinesefood.com
From misschinesefood.com
See details
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
From chefsavvy.com
From chefsavvy.com
See details
10 BEST CHINESE SHREDDED BEEF RECIPES | YUMMLY
Shredded Beef Salad Madeleine Cocina. tomato, onion, red bell pepper, olive oil, pepper, beef, lettuce and 3 more. Pineapple Shredded Beef Burgers! AliceMizer. beef roast, Dijon mustard, onion, ground ginger, pineapple slices and 6 more.
From yummly.com
From yummly.com
See details
HOT SPICY SHREDDED BEEF CHINESE - ALL INFORMATION ABOUT ...
Spicy beef with udon noodles and Asian greens GoodFood. portobello mushroom, chilli, Chinese broccoli, rice wine vinegar and 8 more. Taiwanese Spicy Beef Noodle Soup + Some (more) News! Two Red Bowls. vegetable oil, salt, baby bok choy, beef chuck, diced tomato and 17 more.
From therecipes.info
From therecipes.info
See details
SZECHUAN SHREDDED BEEF RECIPE - CHINESE.FOOD.COM
Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well. Marinate meat 2 hours. Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside. Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
From food.com
From food.com
See details
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
From chefsavvy.com
From chefsavvy.com
See details
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN ...
May 26, 2021 · Spicy Beef Fajitas. Credit: SunnyDaysNora. View Recipe. this link opens in a new tab. Make these simple spicy beef fajitas with steak, bell peppers, onions, Anaheim chile peppers, a packet spicy fajita seasoning, olive oil, and garlic. 7 of 21.
From allrecipes.com
From allrecipes.com
See details
CHINESE TAKE OUT: HOT & SPICY BEEF-WHAT IS IT? - GENERAL ...
Jan 26, 2007 · DH is very fond of "Hot & Spicy Beef," a menu item from the Chinese takeout of his childhood. Alas, the local chop suey joints don't have it. What other common Chinese takeout menu item does this approximate or equal? DH says it was thin strips, shredded looking, in a brown sauce, but not too saucy. Any and all responses appreciated.
From chowhound.com
From chowhound.com
See details
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com
From rasamalaysia.com
See details
CRISPY CHILLI BEEF (WITH SWEET CHILLI) - CHINESE SHREDDED BEEF
Jun 21, 2020 · Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
From khinskitchen.com
From khinskitchen.com
See details
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a minute. Pour in the sauce (stir well beforehand to avoid starch sitting at the bottom).
From redhousespice.com
From redhousespice.com
See details
HOT AND SPICY SHREDDED BEEF - COOKEATSHARE
Hot And Spicy Sloppy Joes, ingredients: 1 1/2 lb Grnd beef, 1, 8 x hamburger buns Shredded.
From m.cookeatshare.com
From m.cookeatshare.com
See details
CRISPY CHILLI BEEF - NICKY'S KITCHEN SANCTUARY
Mar 01, 2021 · Once you’ve removed all the beef from the pan, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium. Add in the sliced onion and cook for 2 minutes until slightly softened. Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
From kitchensanctuary.com
From kitchensanctuary.com
See details
