BANANA BREAD WITH SUGAR CRUST RECIPES
SUGAR CRUSTED BANANA BREAD RECIPE - FOOD.COM
Make and share this Sugar Crusted Banana Bread recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 degrees.
- Combine sugar with melted butter and stir in mashed bananas, eggs, and vanilla.
- Pour flour over banana mixture and sprinkle with baking soda and salt.
- Mix just until no dry spots remain- do not over mix.
- Prepare pans by spraying liberally with cooking spray and coating the sides with sugar by swirling and tapping.
- Fill pans 2/3 of the way full and sprinkle more sugar on top.
- Bake for 30-40 minutes depending on pan size. Bread is done when a toothpick inserted into the middle comes out clean.
- Let cool and invert to remove loaves.
Nutrition Facts : Calories 481.7, FatContent 20.8, SaturatedFatContent 12.6, CholesterolContent 97.3, SodiumContent 688.2, CarbohydrateContent 69.9, FiberContent 1.6, SugarContent 41.1, ProteinContent 5.6
MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 39.1 g, CholesterolContent 53.5 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.7 g, SodiumContent 254.5 mg, SugarContent 20.7 g
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