TACO BELL CRUNCHY TACO SUPREME RECIPES

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TACO BELL STYLE CRUNCH WRAP SUPREME RECIPE - FOOD.COM



Taco Bell Style Crunch Wrap Supreme Recipe - Food.com image

This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 19

1 lb ground beef
2 tablespoons onion flakes
1 teaspoon beef bouillon, powdered
1 teaspoon garlic powder
1 tablespoon cornstarch
1 teaspoon cumin powder
1 teaspoon mild paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne powder
1/4 teaspoon sugar
3/4 cup water
6 (10 inch) flour tortillas
6 tostadas, shells warmed
1 cup sour cream
2 tomatoes, chopped
2 cups lettuce, shredded
cooking spray, for frying
1 (15 ounce) jar queso sauce (Taco Bell Salsa Con Queso Cheese Dip)

Steps:

  • In a large skillet over medium-high heat, brown the ground beef until halfway cooked. Use the spoon only to break the ground beef into chunks.
  • Remove the semi-cooked meat from the skillet and add to a food processor. Pulse until the meat is a finely ground consistency. Drain the pan of the grease that has already cooked out of the meat.
  • Add the meat back to the skillet and bring it to medium heat. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar.
  • Cook for two minutes, stirring to evenly distribute the add-ins and then pour the water over the meat. Simmer uncovered until the meat is cooked through (10 minutes).
  • While meat is simmering, transfer eight to ten tbsp (depends on how much cheese sauce you want) of salsa con queso cheese dip into a bowl. Quickly zap in the microwave until it is liquid hot. Keep warm.
  • When ready to serve, lay out one flour tortilla and add a spoonful of the meat mixture to the center then top with a similar size spoonful of cheese dip. Top the meat and cheese mixture with a tostada shell and plop down one tablespoon of sour cream on top.
  • Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat, cheese, tostada, tomato, and lettuce pile. Continue to fold until it is completely wrapped and in the shape of a hexagon.
  • Heat another medium skillet over high heat and grease with some cooking spray. Fry the flour tortilla on each side until it gets a nice golden brown crust (1-2 minutes per side). While one is frying, make another wrap. Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce.

Nutrition Facts : Calories 481.3, FatContent 24.6, SaturatedFatContent 10.2, CholesterolContent 71.3, SodiumContent 737, CarbohydrateContent 42.8, FiberContent 3.4, SugarContent 4.8, ProteinContent 21.6

HOW TO RECREATE TACO BELL'S CRUNCHWRAP SUPREME AT HOME



How To Recreate Taco Bell's Crunchwrap Supreme At Home image

Check out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme from Delish.com!

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

1 lb.

ground beef

1 tsp.

chili powder

1/2 tsp.

ground paprika

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

8

large flour tortillas

1/2 c.

nacho cheese sauce

4

tostada shells

1 c.

sour cream

2 c.

shredded lettuce

1 c.

chopped tomatoes

1 c.

shredded cheddar

1 c.

shredded Monterey Jack

1 tbsp.

vegetable oil

Steps:

  • In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and wipe skillet clean. Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds. Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

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