BEST WAY TO PREPARE VEGETABLES RECIPES

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VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 WAYS - LIFE MADE SWEETER - HEALTHY & DELICIOUS RECIPES TO SWEETEN UP YOUR LIFE



Veggie Platter - How To Make A Healthy Vegetable Platter 4 Ways - Life Made Sweeter - Healthy & Delicious Recipes to sweeten up your life image

Provided by Kelly

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

  • Wash and dry your vegetables.
  • Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
  • Arrange the vegetables around the dips.
  • Add crackers or crispy snacks.
  • Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 WAYS - LIFE MADE SWEETER - HEALTHY & DELICIOUS RECIPES TO SWEETEN UP YOUR LIFE



Veggie Platter - How To Make A Healthy Vegetable Platter 4 Ways - Life Made Sweeter - Healthy & Delicious Recipes to sweeten up your life image

Provided by Kelly

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

  • Wash and dry your vegetables.
  • Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
  • Arrange the vegetables around the dips.
  • Add crackers or crispy snacks.
  • Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

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