THE GREEN BURRITO RECIPES

Name: Green Chili Burritos
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless pork, cut into 3/4-inch cubes; 1 tablespoon olive oil; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 2 garlic cloves, minced; 1 cup water; 1 cup diced fresh tomato; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 5 teaspoons cornstarch; 2 tablespoons cold water; 1 can (16 ounces) refried beans; 10 flour tortillas (6 inches), warmed

GREEN CHILI BURRITOS RECIPE: HOW TO MAKE IT

Green Chili Burritos Recipe: How to Make It image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 5 servings.

Number Of Ingredients 16

Ingredients

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 54g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 29g protein.

THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN

The Best Verde Wet Burrito Recipe - A Food Lover's Kitchen image

These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese.

Provided by Laura

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 large flour tortillas (10")
3/4 cup pork carnitas ((or substitute seasoned chicken, shredded or ground beef))
1/2 cup refried beans
1/2 cup Mexican or Spanish rice ((we use Zatarain's))
3/4 cup shredded white cheddar cheese (divided)
1 cup green chile enchilada sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese.
Fold in the sides of the burrito and roll it tightly.
Pour half the enchilada sauce into an 8x8" baking dish. Place the rolled burritos seam-side down in the baking dish. Pour the remaining sauce over the top. Bake for 10 minutes. Remove from oven and sprinkle on the remaining cheese. Continue cooking for 3-5 minutes, until the cheese is melted.

Nutrition Facts : ServingSize 1 g, Calories 595 kcal, CarbohydrateContent 70 g, ProteinContent 30 g, FatContent 21 g, SaturatedFatContent 11 g, CholesterolContent 83 mg, SodiumContent 2187 mg, FiberContent 5 g, SugarContent 23 g

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