MOCHA TORTE CAKE RECIPE RECIPES
MOCHA MAGIC TORTE RECIPE | ALLRECIPES
This is a rich cake and very delicious. You may be surprised by the thought of mayonnaise in the cake, but it is the ingredient that helps make it nice and moist.
Provided by Carol
Categories Desserts Cakes Torte Recipes
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 9 inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans, and line them with wax paper or parchment.
- Sift flour with baking soda. Dissolve 1/3 cup instant coffee in the water.
- In a large bowl, beat white sugar, 3 eggs, and vanilla until light and fluffy. Blend in mayonnaise and the melted chocolate. Add flour mixture alternately with the coffee to the batter, one-third at a time; mix with electric mixer on low speed after each addition. Pour batter into prepared pans.
- Bake in preheated oven until cake tester inserted in center comes out clean, about 35 minutes. Cool cake in pans for 10 minutes. Remove, and cool completely on wire racks.
- Melt 4 squares chocolate with milk and 2 tablespoons instant coffee in a double boiler; blend until smooth. Pour hot chocolate mixture into the beaten egg, whisking constantly. Allow to cool.
- In a mixing bowl, cream butter and confectioners' sugar until light and fluffy. Add chocolate mixture to butter mixture, and blend frosting well.
- When layers have cooled, cut each horizontally to make 4 layers. Fill and frost the cake with the frosting.
Nutrition Facts : Calories 692.3 calories, CarbohydrateContent 82.3 g, CholesterolContent 110.5 mg, FatContent 40.6 g, FiberContent 3.3 g, ProteinContent 7.5 g, SaturatedFatContent 17.9 g, SodiumContent 404 mg, SugarContent 58.2 g
MOCHA TORTE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 58 minutes
Prep Time 25 minutes
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Stir together 1 1/4 cups water and 2 tablespoons instant coffee granules until completely dissolved.
- Prepare cake mix according to package directions, substituting coffee mixture for water.
- Pour batter into 3 greased and floured 8-inch cakepans.
- Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 to 15 minutes; remove from pans, and cool completely on wire racks.
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating at low speed until blended.
- Add remaining 2 tablespoons coffee granules, cocoa, and cream, beating until blended.
- Brush cake layers evenly with coffee liqueur, if desired.
- Spread cocoa mixture between cake layers. Spread Mocha Frosting on top and sides of cake. Garnish, if desired.
- Note: For testing purposes only, we used Pillsbury Moist Supreme Devil's Food Cake Mix and Kahlúa for coffee liqueur.
More about "mocha torte cake recipe recipes"
MOCHA HAZELNUT TORTE RECIPE: HOW TO MAKE IT
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in melted chocolate and vanilla. In another bowl, whisk flour, espresso powder, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter and Nutella until blended. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/4 cup hazelnuts. Top with remaining cake layer. Frost top and sides with remaining frosting. Sprinkle with remaining hazelnuts.
See details
TOFFEE-MOCHA CREAM TORTE RECIPE: HOW TO MAKE IT
When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. —Lynn Rogers, Richfield, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 487 calories per serving
- Preheat oven to 350° . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Dissolve coffee in water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For topping, dissolve coffee in water in a large bowl; cool. Add cream and brown sugar. Beat until stiff peaks form. Place bottom cake layer on a serving plate; top with 1-1/3 cups of topping. Sprinkle with 1/2 cup of crushed candy bars. Repeat layers twice. Store in the refrigerator.
See details
DISCOVER MOCHA TORTE RECIPES | RECIPES.COM.AU
From recipes.com.au
Calories 418 calories per serving
Calories 418 calories per serving
- 3. place cake on a serving plate. spread topping over sides and top of cake.
See details
MOCHA MAGIC TORTE RECIPE FROM 1982 - CLICK AMERICANA
From clickamericana.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 576 calories per serving
Reviews 4
Total Time 1 hours 15 minutes
Calories 576 calories per serving
- Gradually beat in 2-3 tablespoons of milk until of spreading consistency.
See details
MOCHA PECAN TORTE | BETTER HOMES & GARDENS
This pecan torte recipe gets a double dose of java goodness by way of coffee liqueur in both the torte recipe filling and the mocha glaze.
From bhg.com
Reviews 5
Calories 397 calories per serving
From bhg.com
Reviews 5
Calories 397 calories per serving
See details
MOCHA CAKE RECIPE - RECIPES.NET
A 3-layer moist delight, this mocha cake offers a bittersweet, soft treat, made with a chocolate base and covered in coffee-flavored frosting.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
AUSTRIAN COFFEE CREAM CAKE (MOKKATORTE) RECIPE - FOOD.COM
Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.
From food.com
Total Time 2 hours
Calories 409.2 per serving
From food.com
Total Time 2 hours
Calories 409.2 per serving
- If you can get little imitation coffee beans in chocolate or sweets, they make a nice decoration. Otherwise, use real coffee beans.
See details
CHOCOLATE MOCHA MOUSSE TORTE RECIPE - BETTYCROCKER.COM
Looking for a chocolate mocha mousse using Betty Crocker™ Super Moist™ dark chocolate cake mix? Then check out this delicious torte recipe.
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 490 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 490 per serving
- Cut each cake layer horizontally into 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) On serving plate, place 1 bottom cake layer, cut side up, frost top with about one-fourth of the mousse. Repeat with second and third layers. Top with remaining cake layer and mousse. Sprinkle sliced almonds around top edge of cake. Refrigerate at least 30 minutes or until firm enough to easily cut before serving. Store covered in refrigerator.
See details
MOCHA TORTE 1936 1936 | JUST A PINCH RECIPES
Mom's note says she got this one from Mrs. Holmes.
I think I need to warn you that I'm kind of flying blind on this one. I found a couple of pictures that may be representative and Mom's directions are kind of cryptic. I will share a picture of the recipe so you can see it, too.
I've examined some other Mocha Torte Recipes to see how those were done but I did not find one exactly like this one. So... here goes...
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- I've tried to fill out the directions for you... if I've forgotten something please comment and let me know. Thanks!! You can do a search for "coffee essence" and "cocoa essence" to see what those ingredients are and where to find them. I discovered that they sell coffee essence at Amazon.com. Who knew?
See details
MOCHA TORTE CAKE - RECIPE | COOKS.COM
Step 1, Have ready and sifted: 1 1/2 rounded tsp. baking powder Beat egg yolks and a pinch of salt plus the sugar for 15 minutes. Beat egg whites until stiff. Add egg yolks and sugar combination slowly to egg whites. Fold in lightly. Add flour, baking powder very lightly with 1 teaspoon vanilla. Bake quickly in 400 degree oven for 5 to 6 minutes or until very lightly browned. Pans with gliders or ... Step 2, Boil 3 cups of strong coffee (instant may be used) with 1 1/2 cups of sugar until it ...
From cooks.com
From cooks.com
See details
MOCHA BUTTERCREAM TORTE | CANADIAN GOODNESS
Ingredients. Cake. 4 eggs separated. 1 cup (250 mL) sugar. 2 tbsp (30 mL) warm water. 1 tsp (5 mL) vanilla extract. 1 cup (250 mL) Cake and Pastry flour. 1 tsp (5 mL) baking powder. A pinch of salt.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
MOCHA CAKE FILIPINO RECIPE | DECEMBER 2021 | RECIPE SELF
Jun 12, 2021 · For the cake: Two cups of flour. One teaspoon of sea salt. One and a half cups of white granulated sugar. Three teaspoons of baking powder. Two tablespoons of instant coffee. Two tablespoons of cocoa. Half a cup of vegetable oil. 3/4th of a cup of water.
From recipeself.com
From recipeself.com
See details
MOCHA TORTE WITH MOCHA BUTTER CREAM FROSTING | IMPERIAL SUGAR
To assemble Mocha Torte, place first layer on a cake stand or serving platter. Spread Mocha Butter Cream Frosting on top of layer, then repeat with second and third layers. Frost sides of cake. Cover top layer of cake with Sweet Cream and pipe top and bottom edges with Mocha Butter Cream Frosting. Garnish with chocolate leaves.
From imperialsugar.com
From imperialsugar.com
See details
MOCHA BUTTERCREAM TORTE | CANADIAN GOODNESS
Line a 15-x 10-inch (38 x 25 cm) jelly roll pan with parchment paper; butter and set aside. Beat egg yolks, gradually adding 1/2 cup (125 mL) sugar, until thick and pale yellow. Still beating add water and vanilla extract. Stir together flour, baking powder and salt. Add to yolk mixture and beat at high speed until smooth.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
MOCHA CAKE FILIPINO RECIPE | DECEMBER 2021 | RECIPE SELF
The cake: Step 1: In the mixer bowl, pour the flour, cocoa powder, and salt, one cup of sugar, cocoa powder, baking powder, and instant coffee. Step 2: Pour the oil and water in and start mixing with the electric mixer. The speed should be medium-low. Keep mixing this goldilocks recipe for about 3 minutes. Step 3: Separate the egg yolks and whites.
From recipeself.com
From recipeself.com
See details
MOCHA VELVET TORTE - RECIPE | COOKS.COM
Slice cake in 3 or 4 layers, lengthwise. Dissolve coffee in Half and Half. Place dry pudding mix, coffee and Half and Half, dessert topping mix (dry) in mixing bowl. Beat until fluffy and of spreading consistency. Spread frosting on layers and stack. Spread frosting on top layer and sides.
From cooks.com
From cooks.com
See details
MOCHA BUTTERCREAM CAKE RECIPE | CHOCOLATE COFFEE CREAM FILLING
Apr 09, 2016 · Slide the cake onto a cooling rack using a cake lifter. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). Use a cake marker to draw a line for slicing the cake horizontally into three equal layers. Ingredients for filling of Mocha Buttercream Cake Recipe: 375 ml (12.68 oz) of milk
From theomaway.com
From theomaway.com
See details
MOCHA RECIPES | LAND O’LAKES
Chocolate Chip Mocha Scones. Chocolate Glazed Mocha Wedges. Chocolate Mocha Brandy Dreams. Chocolate Mocha Pastry. Fruit Crowned Chocolate Mocha Cream Torte. Mini Mocha Brownie Cheesecakes. Mocha Almond Bars. Mocha Almond Sheet Cake. Mocha Chip Bread.
From landolakes.com
From landolakes.com
See details
MOCHA TORTE RECIPES
Mocha Torte Makes one 8-inch torte A torte is a European-style pastry typically made with layers of sponge cake, a jam or cream filling, and a frosting. These rich and complex desserts are often enjoyed in the middle of the afternoon, served with coffee or tea, rather than as a dessert following dinner.
From tfrecipes.com
From tfrecipes.com
See details
FRUIT CROWNED CHOCOLATE MOCHA CREAM TORTE RECIPE | LAND O ...
STEP 1. Heat oven to 350°F. Line bottom and sides of 4 (8-inch) round cake pans with aluminum foil leaving 2-inch edge of aluminum foil; grease and flour bottoms only. STEP 2. Beat eggs at medium-high speed in bowl until light and foamy. Add 1 cup sugar and flour; continue beating, scraping bowl often, until well mixed.
From landolakes.com
From landolakes.com
See details
