HOMEMADE COUNTRY BISCUITS RECIPES
HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
COUNTRY SAUSAGE GRAVY - ALLRECIPES
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Pork Gravy
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 117.8 mg, FatContent 60.1 g, FiberContent 1.4 g, ProteinContent 19.7 g, SaturatedFatContent 25.3 g, SodiumContent 1389.3 mg, SugarContent 8.1 g
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From shescookin.com
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From cleverlysimple.com
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From mostlyhomemademom.com
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From thecountrycook.net
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From southerneatsandgoodies.com
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CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIP…
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From simplyrecipes.com
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From realsimple.com
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COUNTRY SAUSAGE GRAVY - ALLRECIPES
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From allrecipes.com
From allrecipes.com
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35+ HOMEMADE DOG FOOD & TREAT RECIPES (VET APPROVED!)
Homemade Dog Pill Treats might be just the solution for your dog too! I messed around with a few recipes and found a combo that works great to disguise pills (they are really big and need to be broken in half) – my dog is so happy to have a treat she doesn’t usually notice the …
From southerneatsandgoodies.com
From southerneatsandgoodies.com
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CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
From simplyrecipes.com
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35 RECIPES MADE WITH CANNED BISCUITS - DIY JOY
Do you love canned biscuits? Whether you do or don't because you think they are a little boring and lack effort, you have to check out these amazing recipes made with biscuits in a can. It will shock you to see what can be made simply with Pillsbury canned biscuits. From mouth watering dinner dishes to donuts to bbq and creative breakfasts recipes…
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From diyjoy.com
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From cooks.com
From cooks.com
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From amazon.com
From amazon.com
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From minimalistbaker.com
From minimalistbaker.com
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