CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 383 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat
CHICKEN "ENCHILADA" CASSEROLE - 730 SAGE STREET
Chicken enchilada casserole is a family favorite meal that is so easy to make. Chicken, enchilada sauce and cheese are baked until it’s all golden brown and delicious.
Provided by Kim Grabinski
Categories Main Course
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Pat chicken dry and season with salt and pepper.
- Combine the chicken and enchilada sauce in a medium saucepan & simmer for 10-15 minutes over medium-low heat. Then flip the chicken over, cover and cook for an additional 10-15 minutes until chicken reaches 160-165 degrees with an instant-read thermometer.
- Remove chicken from pan and shred into bite-sized pieces. Combine shredded chicken, the enchilada sauce, queso fresco, chiles and cilantro in a bowl. Add salt and pepper if desired.
- Spray a square casserole dish with olive oil (or use a brush) and coat the entire bottom and sides.
- Evenly spread 1 cup of shredded cheddar cheese on the bottom of the dish. Add the chicken mixture, then add the other cup of cheddar cheese on top. Cover with foil and bake for about 10 minutes. Remove foil and bake an additional 3 to 5 minutes to melt the cheese.
- Serve with optional lime wedges and optional sour cream.
Nutrition Facts : Calories 406 kcal, CarbohydrateContent 7 g, ProteinContent 37 g, FatContent 24 g, SaturatedFatContent 13 g, CholesterolContent 121 mg, SodiumContent 1163 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
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SHREDDED CHICKEN ENCHILADA CASSEROLE | RECIPES | WW USA
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Total Time 85 minutes
Category Lunch
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Calories 65 kcal per serving
- Serving size: 1/12 of casserole and 1 tbsp sour cream
ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 418 calories per serving
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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